Name: Aloevera Methi pickle recipe by suman prakash at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Ingredients: Aloevera - 5; Raisins - 1/4 cup or to taste; Methi Seeds - 2 tbsp; Cooking mustard oil - 1 cup; Chilly powder - 3 tsp; Jeera - 2 tsp,; Asafoetida - 1/2 tsp,; Turmeric powder - 1 tsp,; Dhaniya powder (coriander powder) - 2 tsp; Amchur (Mango powder) - 1 tsp; Mustard powder - 2 tsp; 1/2 tsp Vinegar; Salt to taste

ABOUT Aloevera Methi pickle RECIPE

Healthy aloevera pickle with methi is a medicinal pickle with taste.

Ingredients Serving: 12

Aloevera - 5
Raisins - 1/4 cup or to taste
Methi Seeds - 2 tbsp
Cooking mustard oil - 1 cup
Chilly powder - 3 tsp
Jeera - 2 tsp,
Asafoetida - 1/2 tsp,
Turmeric powder - 1 tsp,
Dhaniya powder (coriander powder) - 2 tsp
Amchur (Mango powder) - 1 tsp
Mustard powder - 2 tsp
1/2 tsp Vinegar
Salt to taste

Instructions

Cut small squares of aloevera and blanch it with methi seeds.
Drain the water from all the above and press them against a towel to remove the water completely.
Take the aloevera, raisins, methi in a pan and add salt, turmeric powder, amchur powder and mustard powder.
Toss until it spreads evenly. Now saute these for 5 minutes. Take a fresh pan and pour in the cup of oil.
Add asafoetida, jeera, 1 tsp of chilly powder and immediately drop in the above sauted contents and mix well. Now let this pickle get cooked for another 1 minutes on medium flame.
Remove from heat and add vinegar. Cool and transfer to a sterilized bottle. See that the oil covers the top layer so that it does not get spoilt. Enjoy eating a very healthy pickle.

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