Name: Sweet dosa recipe by sanam ninass at BetterButter
Prep time: 540 min
Cook time: 10 min
Total time: 550 min
Yield: 5
Ingredients: White rice 1 glass; Whole Urud dal 1/2 glass; Boiled rice 3/4 glass; Water 1 glass; sugar; ghee; Salt

ABOUT Sweet dosa RECIPE

My kids love this type of dosa, crispy, sweetish dosa for all times.

Ingredients Serving: 5

White rice 1 glass
Whole Urud dal 1/2 glass
Boiled rice 3/4 glass
Water 1 glass
sugar
ghee
Salt

Instructions

Soak urud dal and white rice for 4 hours
Grind it by adding boiled rice and water to a smooth batter. It should not be too thick and too loose
Keep it for fermentation for 5- 6 hours in a warm place
Add salt to it and mix well
Heat a pan pour a ladle full of batter on the tawa center and spread it evenly in a circular shape.
Brush ghee over it and allow to cook on a medium high heat until golden.
Sprinkle 1 teaspoon of sugar over it and fold in to triangle.
Repeat making more on the hot tawa.
Serve hot .

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