Name: Gawar fali ki burjii recipe by Sharda Jain at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Gawarfali 250 gm; Oil 2 tablespoon; Jeera 1/2 tablespoon; Hing 1/4 tablespoon; Red chili powder 1/2 tablespoon; Haldi powder 1/2teaspoon; Dhania powder 1 teaspoon full; Mustard powder 1 teaspoon; Amchoor powder 1/2 teaspoon

ABOUT Gawar fali ki burjii RECIPE

Its healthy, tasty and good for digestion.

Ingredients Serving: 4

Gawarfali 250 gm
Oil 2 tablespoon
Jeera 1/2 tablespoon
Hing 1/4 tablespoon
Red chili powder 1/2 tablespoon
Haldi powder 1/2teaspoon
Dhania powder 1 teaspoon full
Mustard powder 1 teaspoon
Amchoor powder 1/2 teaspoon

Instructions

Prep up the Gawarfali
Boil gawarfali in open pan for 10 minutes till the gawarfali is par boiled - not too hard and.not too soft
Tip - The Gawarfali should not turn mushy. There should be a crunch left. It should not turn very soft
Now, Heat oil in a separate pan
Put jeera and hing
In oil put haldi and red chili
Add dhania and mustard
Now, Add the par boiled gawarfali and salt
Cook 4 to 5 min on medium flame
Mix all the masala properly. The Gawarfali is ready to be served.
It will look like this

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