Midhi Paarkaai Pachadi | How to make Midhi Paarkaai Pachadi
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About Midhi Paarkaai Pachadi Recipe
South indian dish, prepared with small bitter gourd. A very tasty side dish with breakfast lunch or dinner.
Midhi Paarkaai Pachadi, a succulent delicacy which is famous all over the world. Midhi Paarkaai Pachadi is one dish which makes its accompaniments tastier. With the overflow of flavours, Midhi Paarkaai Pachadi has always been everyone's favourite. This recipe by Vimala Sethuraman is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Midhi Paarkaai Pachadi, just the perfect situation when you realise that you need to know how to make the perfect Midhi Paarkaai Pachadi. So, at that time you can try out this delicious recipe by Vimala Sethuraman. The recipe of Midhi Paarkaai Pachadiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Midhi Paarkaai Pachadi is 20 minute. This recipe of Midhi Paarkaai Pachadi is perfect to serve 4. Midhi Paarkaai Pachadi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Midhi Paarkaai Pachadi
- Small karela/midhi paarkaai 250 gms
- 1 slit
- 1 inch
- 1 tsp powder
- 1/2 tsp powder
- 3/4 tsp
- 3 tbsp of gingly
- 1 tsp musterd seed
- 1 tsp seed
- 50 gms of
- Pinch of
How to make Midhi Paarkaai Pachadi
My Tip:This can be done with big size bitter gourd also and be bottled and preserved for one week.