Eggless Thandai Cookies | How to make Eggless Thandai Cookies

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By Alka Jena
Created on 18th Mar 2016
  • Eggless Thandai Cookies, How to make Eggless Thandai Cookies
Eggless Thandai Cookiesby Alka Jena
  • Eggless Thandai Cookies | How to make Eggless Thandai Cookies (7 likes)

  • 0 reviews
    Rate It!
  • By Alka Jena
    Created on 18th Mar 2016

About Eggless Thandai Cookies

Holi – the festival of colours, marks the beginning of spring season and is celebrated in different parts of India though the rituals and customs to celebrate this festival vary from one region to another, the spirit of festivity remains the same. Traditional food plays a major role in such festivities, but have you ever thought of making some fusion recipes for Holi using the traditional ingredients .

Eggless Thandai Cookies is a delicious dish which is liked by people of all age groups. Eggless Thandai Cookies by Alka Jena has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Eggless Thandai Cookies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Thandai Cookies takes 60 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Thandai Cookies is a good option for you. The flavour of Eggless Thandai Cookies is tempting and you will enjoy each bite of this. Try this Eggless Thandai Cookies on weekends and impress your family and friends. You can comment and rate the Eggless Thandai Cookies recipe on the page below.

  • Prep Time60mins
  • Cook Time20mins
  • Serves4People
Eggless Thandai Cookies

Ingredients to make Eggless Thandai Cookies

  • 1 cup All Purpose Flour
  • 1/4 Tsp Baking Soda
  • A pinch of salt
  • 1/2 cup Powdered Sugar
  • 100 gms Butter
  • 1 tablespoon Corn Flour
  • 1/4 cup Ground Thandai Masala *
  • 2 tbsp Rose Water
  • Pistachio slices for garnishing
  • *Thandai Masala:
  • 1/4 Cup Almonds (lightly toasted)
  • 1 tbsp Melon seeds (charmagaz)
  • 12 to 14 Peppercorns
  • 1 tbsp Poppy seeds / Poshto / Khus khus
  • 1 tbsp Fennel seed /Saunf
  • 1/2 tsp Green Cardamom / Elaichi

How to make Eggless Thandai Cookies

  1. Lightly dry roast almonds, melon seeds, poppy seeds and fennel seeds. Once cool, grind to a fine powder along with cardamom and peppercorn.
  2. In a bowl sift together all purpose flour, cornflour, baking soda, salt and Thandai Masala.
  3. Beat sugar and butter together with a hand blender on medium speed till creamy.
  4. Add the flour mix into the sugar butter mixture. Now add rose water to it.
  5. Mix everything together to form a dough. Divide the dough into two parts. Wrap in a cling film and keep in the refrigerator to chill for about 1 hour minimum.
  6. After an hour take out the dough and with the help of little flour, roll into a round shape with thickness as per your choice.
  7. Preheat the Microwave at 180 degrees C.
  8. With the help of a cookie cutter, cut out the cookies and arrange them in a greased baking tray keeping at least 1/2 inch gap between cookies .
  9. Sprinkle some pistachio slices on top of each Cookies.
  10. Bake in the convention mode of the microwave oven for 15 minutes.
  11. After 15 minutes, remove the cookies from the oven and place them on a wire rack to cool. The cookies will firm up on cooling.
  12. Once completely cool, store in an airtight container.

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