Shahi Tukda/Shahi Tukra - Royal Bread Pudding | How to make Shahi Tukda/Shahi Tukra - Royal Bread Pudding

By Priya Suresh  |  18th Mar 2016  |  
4.8 from 12 reviews Rate It!
  • Shahi Tukda/Shahi Tukra - Royal Bread Pudding, How to make Shahi Tukda/Shahi Tukra - Royal Bread Pudding
Shahi Tukda/Shahi Tukra - Royal Bread Puddingby Priya Suresh
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

991

12





About Shahi Tukda/Shahi Tukra - Royal Bread Pudding

Shahi Tukda or Shahi Tukra is a super rich dessert and its truly tastes divine with exotic flavors. Shahi Tukda is literally means Royal Piece or Royal Morsel. Though this sweet is prepared with bread, its origin is from Mughlai Cuisine. This dish is quite similar to Hyderabadi's popular dessert 'Double Ka Meetha'. I have been looking for an opportunity to give a try to this ultimate dessert for a while and finally i got a chance to make this ultimate dessert at home for a Holi.

Shahi Tukda/Shahi Tukra - Royal Bread Pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Suresh teaches how to make Shahi Tukda/Shahi Tukra - Royal Bread Pudding step by step in detail. This makes it easy to cook Shahi Tukda/Shahi Tukra - Royal Bread Pudding in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Shahi Tukda/Shahi Tukra - Royal Bread Pudding at home. This amazing and mouthwatering Shahi Tukda/Shahi Tukra - Royal Bread Pudding takes 15 minutes for the preparation and 60 minutes for cooking. The aroma of this Shahi Tukda/Shahi Tukra - Royal Bread Pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Shahi Tukda/Shahi Tukra - Royal Bread Pudding is a good option for you. The flavour of Shahi Tukda/Shahi Tukra - Royal Bread Pudding is palatable and you will enjoy each and every bite of this. Try this Shahi Tukda/Shahi Tukra - Royal Bread Pudding and impress your family and friends.

Shahi Tukda/Shahi Tukra - Royal Bread Pudding

Ingredients to make Shahi Tukda/Shahi Tukra - Royal Bread Pudding

  • 5 Bread slices
  • 1/2 cup Ghee (for shallow frying)
  • Sugar Syrup:
  • 1/3 cup Water
  • 1/3 cup Sugar
  • 2 Cardamoms (crushed)
  • Few saffron strands
  • For Rabri/Rabdi :
  • 3 cups Whole milk
  • 2 tbsp Sugar
  • 2 Cardamoms (crushed)
  • Chopped mixed nuts (almonds, cashew and pistachios)

How to make Shahi Tukda/Shahi Tukra - Royal Bread Pudding

  1. Heat water and sugar in pan, add the saffron strands once the water starts boiling. Once the sugar syrup turns a little thick. Put off the stove and keep aside.
  2. In an another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity.
  3. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, sugar mix well. Continue to heat it while stirring continuously for 5 more minutes.
  4. Remove from heat and set aside. Now take the bread slices and cut them into sides and slice it as two triangles.
  5. Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the sugar syrup for about a minute.
  6. Arrange it on the serving dish. Pour the rabri over the bread slices and garnish with the chopped nuts. Serve warm or chilled though I like mine when served chilled.

Reviews for Shahi Tukda/Shahi Tukra - Royal Bread Pudding (12)

mariya kanchwala20 days ago

I made it on ma hubby bday n he loved it. Thanks for d recipe
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reena Sharma4 months ago

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Rakexh Teron8 months ago

It's good
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Amita Aroraa year ago

seem delious
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Ginni Panesara year ago

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Smriti jhaa year ago

awesom
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Suchita Chavana year ago

:ok_hand:
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Aswini Sharmaa year ago

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Tikuli Dograa year ago

Decadent.
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Sneha Gaikwada year ago

Lovely. :ok_hand:
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Annie Thomasa year ago

sounds yummm
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Varsha Dwivedia year ago

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