Easter Special Lamb Brioche/Easter Lamb Brioche | How to make Easter Special Lamb Brioche/Easter Lamb Brioche

By Priya Suresh  |  18th Mar 2016  |  
0.0 from 0 reviews Rate It!
  • Easter Special Lamb Brioche/Easter Lamb Brioche, How to make Easter Special Lamb Brioche/Easter Lamb Brioche
Easter Special Lamb Brioche/Easter Lamb Briocheby Priya Suresh
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

35

0





About Easter Special Lamb Brioche/Easter Lamb Brioche Recipe

Easter special Lamb bread with rich brioche dough. This bread will definitely please everyone's tastebuds.

Easter Special Lamb Brioche/Easter Lamb Brioche, a deliciously finger licking recipe to treat your family and friends. This recipe of Easter Special Lamb Brioche/Easter Lamb Brioche by Priya Suresh will definitely help you in its preparation. The Easter Special Lamb Brioche/Easter Lamb Brioche can be prepared within 120 minutes. The time taken for cooking Easter Special Lamb Brioche/Easter Lamb Brioche is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Easter Special Lamb Brioche/Easter Lamb Brioche step by step. The detailed explanation makes Easter Special Lamb Brioche/Easter Lamb Brioche so simple and easy that even beginners can try it out. The recipe for Easter Special Lamb Brioche/Easter Lamb Brioche can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Easter Special Lamb Brioche/Easter Lamb Brioche from BetterButter.

Easter Special Lamb Brioche/Easter Lamb Brioche

Ingredients to make Easter Special Lamb Brioche/Easter Lamb Brioche

  • 4 cups Bread flour
  • 2 tsp Instant dry yeast
  • 1/2 cup Milk (luke warm)
  • 3 egg yolks
  • 1/4 cup Sugar
  • 1 tsp Vanilla essence
  • 1/2 tsp salt
  • 80 grams Butter (room temperature)
  • 1 tsp Sugar (for brushing)
  • 3 tbsp Water (for brushing)
  • Sugar pearls (as per need)

How to make Easter Special Lamb Brioche/Easter Lamb Brioche

  1. Take the flour, egg yolks, sugar, instant yeast, vanilla essence in a large bowl.
  2. Add the lukewarm milk and knead everything for a while, finally add the butter and knead everything as a soft dough.
  3. Arrange the dough in a bowl covered with a towel, keep aside for atleast for 2 hours until they double their volume.
  4. Punch down the doubled dough, knead for few minutes, take two small balls of dough to make lamb's legs. Line a baking sheet over a baking tray, transfer the lamb's legs to the baking sheet.
  5. Now pinch out a small ball of dough to make the head of the lamb. Arrange over the already prepared baking sheet. With the remaining dough, roll it as small discs as show in the picture.
  6. Roll three discs of the dough as shown in the picture. Roll it tightly, and slice it in middle to make a rose like shaped dough. Finish the dough as the same way.
  7. Arrange these rose shaped dough one by one between the head and legs of the lamb to form the body of the lamb.
  8. Keep them again in a warm place for an hour, cover with a towel.
  9. Preheat the oven at 350 F. In a small bowl, mix the sugar and water for brushing together, brush the top of the bread generously. Sprinkle the sugar pearls. Bake in an oven for 20-25 minutes until the bread turns golden brown.
  10. Let it cool completely in a wire rack. Enjoy with your favourite drink.

Reviews for Easter Special Lamb Brioche/Easter Lamb Brioche (0)