Black Grape Jam | How to make Black Grape Jam

4.6 from 5 reviews
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By Namita Tiwari
Created on 18th Mar 2016
  • Black Grape Jam, How to make Black Grape Jam
Black Grape Jamby Namita Tiwari
  • Black Grape Jam | How to make Black Grape Jam (31 likes)

  • 5 reviews
    Rate It!
  • By Namita Tiwari
    Created on 18th Mar 2016

About Black Grape Jam

Nothing beats home made jams. Full of fresh fruits and flavour and beautiful natural colour. Black grape jam is delicous jam that goes well with buttered hot toasts and hor paranthas.

Black Grape Jam is one dish which makes its accompaniments tastier. With the right mix of flavours, Black Grape Jam has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. The Black Grape Jam recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Black Grape Jam is 10 minutes and the time taken for cooking is 40 minutes. This is recipe of Black Grape Jam is perfect to serve 10 people. Black Grape Jam is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Black Grape Jam. So do try it next time and share your experience of cooking Black Grape Jam by commenting on this page below!

  • Prep Time10mins
  • Cook Time40mins
  • Serves10People
Black Grape Jam

Ingredients to make Black Grape Jam

  • Black Grapes - 1 cup
  • Sugar (depending on the quantity of grapes) 3/4 cup
  • Oranges 1
  • Lemon juice 1 tbsp

How to make Black Grape Jam

  1. Wash the grapes thoroughly. Measure them in a standard 240ml cup. For every cup of grapes, add the juice of an orange. Blend them with the juice.
  2. Measure the grape and orange mixture. The black grapes are very sweet. For every cup of this mix, add 3/4 cup of white sugar and one tablespoon of lemon juice.
  3. Cook this mixture in a thick bottom steel wok. Let it come to a rolling boil.
  4. Now cook on medium heat till it becomes thick and coats the ladle thickly. Keep stirring the jam to avoid burning. Turn off the heat when it reaches jam like consistency.
  5. The jam will keep thickening after you remove it from heat.
  6. While the jam cools, sterilize the bottles. Place the washed and dried bottles with the lids in the oven. Set the temperature to 100 degrees and set the timer to 10 minutes.
  7. Remove the bottles and their lids from the oven. Ladle hot jam into the jars leaving 1/2 inch headspace. Secure the lids tightly.
My Tip: Wash the grapes thoroughly and soak them in water with one teaspoon salt for 15 minutes. You may add local citrus juice in place of orange juice.

Reviews for Black Grape Jam (5)

Zeenath Amaanullaha year ago
yummmm dea namita ji...:blush::blush::blush:
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Yashica Mehtaa year ago
can palm sugar or coconut sugar be used instead of regular sugar?
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Ananya Mohanty2 years ago
Yum!
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Sukhmani Bedi2 years ago
delicious :)
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Indrani Sarma2 years ago
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