Easter Bunnies in Brioche | How to make Easter Bunnies in Brioche

By Priya Suresh  |  18th Mar 2016  |  
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  • Easter Bunnies in Brioche, How to make Easter Bunnies in Brioche
Easter Bunnies in Briocheby Priya Suresh
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

38

0

About Easter Bunnies in Brioche Recipe

Cute and attractive bunnies with brioche dough, definitely a kid's friendly bread for Easter.

Easter Bunnies in Brioche, a deliciously amazing recipe to treat your family members. This recipe of Easter Bunnies in Brioche by Priya Suresh will definitely help you in its preparation. Surprisingly the preparations for Easter Bunnies in Brioche can be done within 120 minute. Isn't it interesting. Also, the time taken for cooking Easter Bunnies in Brioche is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Easter Bunnies in Brioche can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Easter Bunnies in Brioche is just too tempting. Cooking Easter Bunnies in Briocheat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Easter Bunnies in Brioche is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofEaster Bunnies in Brioche from Better Butter.

Easter Bunnies in Brioche

Ingredients to make Easter Bunnies in Brioche

  • 4 cups Bread flour
  • 1 tbsp Active dry yeast
  • 1/2 cup Lukewarm milk
  • 1/4 cup sugar
  • 1 tsp Sugar (for yeast)
  • 1 tsp Vanilla Extract
  • 1 tsp salt
  • 1 egg
  • 100 grams butter (room temperature)
  • 1 egg yolk + 1 tsp Milk (for brushing)
  • Chocolate chips (as per need)

How to make Easter Bunnies in Brioche

  1. Mix the yeast, sugar and salt in lukewarm milk, keep aside until the yeast turns foamy.
  2. Meanwhile take the flour, egg, sugar in a large bowl, add gradually the foamy yeast and knead to get a soft dough, now add the butter and knead everything for 10 minutes.
  3. Arrange the dough in a bowl covered with a towel, keep aside for atleast for 2 hours until it doubles in size.
  4. Knead the dough well and divide it in 6 large balls. Divide each balls as small ball, large ball and a medium ball.
  5. Roll the large ball as a rope, while the medium ball as oval shaped ball and small ball as round ball.
  6. Roll the long rope like dough as shown in the picture, cut the oval shape ball in the middle to half of the ball and separate it to make bunny's ears.
  7. Keep the small ball as shown in picture to make the bunny's tail. Arrange the rolled bunnies over the baking tray. Keep the baking tray in a warm place for half an hour.
  8. Preheat the oven to 350 degree F for 5 minutes. Mix the egg yolk with milk for brushing together.
  9. Place a chocolate chip on the head of the bunny to make an eye. Now brush the unbaked bunnies generously. Bake them for 20-25 minutes until the crust turns golden brown.
  10. Cool it completely on a wire rack and enjoy.

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