Name: Tamatar ka Bharta recipe by Neelima Katti at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: Tomatoes (big) 2 to 3; Mustard oil 1 - 2 tablespoon; Onion - 1 (finely chopped); Garlic 4 to 5 pods (chopped); Green chillies 2 - 3 (chopped); Fresh coriander - a small bunch (finely chopped); Fresh coriander - a small bunch (finely chopped)

ABOUT Tamatar ka Bharta RECIPE

Tomato bharta, is a spicy delicacy, with which fell in love as soon as I tasted it. You call it a chutney or a dip or a sauce or use it as a curry or side dish. This will never cease to wonder you with its versatile uses.

Ingredients Serving: 5

Tomatoes (big) 2 to 3
Mustard oil 1 - 2 tablespoon
Onion - 1 (finely chopped)
Garlic 4 to 5 pods (chopped)
Green chillies 2 - 3 (chopped)
Fresh coriander - a small bunch (finely chopped)
Fresh coriander - a small bunch (finely chopped)

Instructions

Apply some oil all over tomatoes, make superficial slits with knife, just piercing the skin.
Place it on the gas burner or you can also use oven to burn it until whole of the skin blackens.
Once it cools down, take out the burnt peel, wash it in water and mash it to form pulp. Do not use any mixer, we want the pulp to be chunky.
Add mustard oil, chopped onions, garlic, chillies, coriander, salt to taste and mix well.
Serve it with a wide variety of parathas, rice, snacks or lick it as it is.

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