Broccoli tikka masala | How to make Broccoli tikka masala

By Ishika Uppal  |  8th Mar 2018  |  
5 from 1 review Rate It!
  • Broccoli tikka masala, How to make Broccoli tikka masala
Broccoli tikka masalaby Ishika Uppal
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

6

1

About Broccoli tikka masala Recipe

The spicy broccoli tikka compliments the velvety walnut gravy and gives a unique taste ..

Broccoli tikka masala

Ingredients to make Broccoli tikka masala

  • Broccoli florets 250gms
  • 1 cup cubed onion
  • 1 cup cubed capsicum
  • For marination :
  • 100gms hung curd
  • 2tbsp ginger-garlic paste
  • 1tsp cumin powder
  • 1tsp red chilli powder
  • 1tsp cardamom powder
  • 1/4tsp turmeric powder
  • 1tsp all spice powder
  • Juice of 1 lemon
  • For gravy
  • 1tbsp oil
  • 5-6 cloves of garlic
  • 1 inch ginger peeled
  • 1 small onion
  • 2 ripe tomatoes
  • 3/4 cup walnuts
  • 2-3 large cubes of butter
  • salt
  • red chilli powder
  • 1tsp cardamom powder
  • Pinch nutmeg powder
  • 1/2 cup tomato ketchup
  • 1tsp all spice powder
  • cream to garnish
  • Kasuri methi

How to make Broccoli tikka masala

  1. Blanch the broccoli florets in lukewarm water and strain and pat dry
  2. In a mixing bowl mix all the ingredients for marination and mix in broccoli florets and cubed onions and capsicum
  3. Keep aside for couple of hours
  4. Mix little salt and arrange the vegetables on skewers
  5. Grill the vegetables in a microwave or on a gas tandoor till cooked from inside and crispy from outside.
  6. For gravy
  7. Pressure cook tomatoes,ginger,garlic and onion till 2 whistles and switch off the flame
  8. Soak walnuts in lukewarm water for a minimum of 2 hours
  9. Strain the pressure cooked vegetables and grind them to a fine a paste along with the walnuts
  10. In a nonstick pan put oil and pour in the gravy mixture
  11. Cook on a low flame , stirring frequently until the gravy leaves the sides of the pan
  12. Now add in salt and other spices and mix
  13. Add little water and adjust the consistency of the gravy
  14. Cook for another 5 minutes and add in tomato ketchup and prepared broccoli tikka
  15. Garnish with cream and kasuri methi

Reviews for Broccoli tikka masala (1)

Shelly Sharma7 months ago

Deliciously amazing.
Reply