Amla Chutney | How to make Amla Chutney

4 reviews
Rate It!
ByNeelima Katti
Created on 18th Mar 2016
  • Amla Chutney, How to make Amla Chutney
Amla Chutneyby Neelima Katti
  • Amla Chutney | How to make Amla Chutney (78 likes)

  • 4 reviews
    Rate It!
  • By Neelima Katti
    Created on 18th Mar 2016

About Amla Chutney

Amla/Indian Gooseberry/Nellikai Chutney: The richness and goodness of amla combined with the aromatic flavour of fenugreek. The bitter-sour taste of amla is well moderated by the tartness of lemons. This chutney tastes best with hot rice and ghee.

Amla Chutney, a deliciously amazing recipe to treat your family members. This recipe of Amla Chutney by Neelima Katti will definitely help you in its preparation. Surprisingly the preparations for Amla Chutney can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Amla Chutney is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Amla Chutney is just too tempting. Cooking Amla Chutneyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Amla Chutney is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAmla Chutney from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves8People
Amla Chutney

Ingredients to make Amla Chutney

  • Amla/ gooseberries (big sized) - 8 to 9 (deseeded and chopped)
  • Oil - 1 tablespoon
  • Green chillies 2 - 4, according to taste preference
  • Dry fenugreek (methi) seeds, roasted and powdered - 1/2 teaspoon
  • Salt to taste
  • Jaggery - 1/2 inch piece
  • Groundnuts (dry roasted) - 1 tablespoon
  • Lemon juice of 1/2 lemon
  • Fresh corriander 7-8 stalks
  • For tempering: Oil - 1 tablespoon
  • Mustard seeds - 1 teaspoon
  • Turmeric - 1/4 teaspoon
  • Curry leaves 10-15 leaves

How to make Amla Chutney

  1. Heat oil in a pan, add chopped gooseberries and fry well till they are tender. If it is getting brown and burnt keep adding little water in between.
  2. Add green chillies, sliced into halves and continue frying.
  3. Add salt, turmeric and roasted fenugreek powder.
  4. Let the mixture cool down, transfer the contents into a mixer jar.
  5. Add grated jaggery, groundnuts and chopped coriander and grind to a coarse paste.
  6. Mix in lemon juice and give a final whip.
  7. For tempering heat oil in a pan, add mustard seeds, turmeric powder and curry leaves.
  8. Pour the hot tempered oil onto the chutney just before serving.

Reviews for Amla Chutney (4)

Vasantha Hanumantha Rao9 months ago

Shashi Prinja10 months ago

Vandana Pandhia year ago
how long can it be stored in the refrigerator?

Asmita Mehtaa year ago
very nutritious