Amla Chutney | How to make Amla Chutney

4 reviews
Rate It!
By Neelima Katti
Created on 18th Mar 2016
  • Amla Chutney, How to make Amla Chutney
Amla Chutneyby Neelima Katti
  • Amla Chutney | How to make Amla Chutney (76 likes)

  • 4 reviews
    Rate It!
  • By Neelima Katti
    Created on 18th Mar 2016

About Amla Chutney

Amla/Indian Gooseberry/Nellikai Chutney: The richness and goodness of amla combined with the aromatic flavour of fenugreek. The bitter-sour taste of amla is well moderated by the tartness of lemons. This chutney tastes best with hot rice and ghee.

  • Prep Time10mins
  • Cook Time10mins
  • Serves8People
Amla Chutney

Ingredients

  • Amla/ gooseberries (big sized) - 8 to 9 (deseeded and chopped)
  • Oil - 1 tablespoon
  • Green chillies 2 - 4, according to taste preference
  • Dry fenugreek (methi) seeds, roasted and powdered - 1/2 teaspoon
  • Salt to taste
  • Jaggery - 1/2 inch piece
  • Groundnuts (dry roasted) - 1 tablespoon
  • Lemon juice of 1/2 lemon
  • Fresh corriander 7-8 stalks
  • For tempering: Oil - 1 tablespoon
  • Mustard seeds - 1 teaspoon
  • Turmeric - 1/4 teaspoon
  • Curry leaves 10-15 leaves

Steps

  1. Heat oil in a pan, add chopped gooseberries and fry well till they are tender. If it is getting brown and burnt keep adding little water in between.
  2. Add green chillies, sliced into halves and continue frying.
  3. Add salt, turmeric and roasted fenugreek powder.
  4. Let the mixture cool down, transfer the contents into a mixer jar.
  5. Add grated jaggery, groundnuts and chopped coriander and grind to a coarse paste.
  6. Mix in lemon juice and give a final whip.
  7. For tempering heat oil in a pan, add mustard seeds, turmeric powder and curry leaves.
  8. Pour the hot tempered oil onto the chutney just before serving.

Reviews for Amla Chutney (4)

Asmita Mehta17 hours ago
very nutritious
Reply

Vandana Pandhi17 hours ago
how long can it be stored in the refrigerator?
Reply

Vasantha Hanumantha Rao5 months ago
Yummy
Reply

Shashi Prinja7 months ago
Reply