Amla Chutneyby Neelima Katti

  • Amla Chutney, How to make Amla Chutney
Amla Chutneyby Neelima Katti
  • Prep Time10mins
  • Cook Time10mins
  • Serves8People
Amla Chutney

Ingredients

  • Amla/ gooseberries (big sized) - 8 to 9 (deseeded and chopped)
  • Oil - 1 tablespoon
  • Green chillies 2 - 4, according to taste preference
  • Dry fenugreek (methi) seeds, roasted and powdered - 1/2 teaspoon
  • Salt to taste
  • Jaggery - 1/2 inch piece
  • Groundnuts (dry roasted) - 1 tablespoon
  • Lemon juice of 1/2 lemon
  • Fresh corriander 7-8 stalks
  • For tempering: Oil - 1 tablespoon
  • Mustard seeds - 1 teaspoon
  • Turmeric - 1/4 teaspoon
  • Curry leaves 10-15 leaves

Steps

  1. Heat oil in a pan, add chopped gooseberries and fry well till they are tender. If it is getting brown and burnt keep adding little water in between.
  2. Add green chillies, sliced into halves and continue frying.
  3. Add salt, turmeric and roasted fenugreek powder.
  4. Let the mixture cool down, transfer the contents into a mixer jar.
  5. Add grated jaggery, groundnuts and chopped coriander and grind to a coarse paste.
  6. Mix in lemon juice and give a final whip.
  7. For tempering heat oil in a pan, add mustard seeds, turmeric powder and curry leaves.
  8. Pour the hot tempered oil onto the chutney just before serving.

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