Name: Rajma masala curry recipe by cuisines vz at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Rajma boiled : 2 cups; Oil : 3-4 tbsp; Cumin seeds : 1 tsp; Dry red chilli : 1; Curry leaves : 1 tbsp; Ginger garlic paste : 2 tsp; Green chilli : 1; Onion chopped : 1; Tomato puree : 1 cup; Salt to taste; Red chilli paste to taste; Coriander powder to taste; Kasuri methi to taste; Kitchen king masala to taste; Rajma masala to taste; Garam masala to taste; Coriander leaves : 1/2 cup

ABOUT Rajma masala curry RECIPE

In this recipe I have used Red Rajma Beans which is popularly know as Kidney Bean.

Ingredients Serving: 5

Rajma boiled : 2 cups
Oil : 3-4 tbsp
Cumin seeds : 1 tsp
Dry red chilli : 1
Curry leaves : 1 tbsp
Ginger garlic paste : 2 tsp
Green chilli : 1
Onion chopped : 1
Tomato puree : 1 cup
Salt to taste
Red chilli paste to taste
Coriander powder to taste
Kasuri methi to taste
Kitchen king masala to taste
Rajma masala to taste
Garam masala to taste
Coriander leaves : 1/2 cup

Instructions

Heat oil in a wok. Add cumin seed, dry red chilli and curry leaves. Let it splutter for a min.
Add ginger garlic paste, green chilli and onion. Fry for few mins. Add tomato puree and cook till the raw smell of tomatoes are gone.
Add salt, red chilli powder, coriander powder, kasuri methi, kitchen king masala and rajma masala. Mix well.
Add rajma and mix well. Boil it on high and then cook on slow for 10-15 min. Sprinkle garam masala on it. Add coriander leaves and mix. Serve hot.

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