Mayonaise (Eggless) | How to make Mayonaise (Eggless)
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About Mayonaise (Eggless) Recipe
Inspired by a video by Chef Ranveer Brar on a tv show Khana-Khazana. This no-cooking method is a relatively healthy recipe with a provision of making it more healthier.
Mayonaise (Eggless), a deliciously finger licking recipe to treat your family and friends. This recipe of Mayonaise (Eggless) by Neelima Katti will definitely help you in its preparation. The Mayonaise (Eggless) can be prepared within 10 minutes. The time taken for cooking Mayonaise (Eggless) is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 20 people. The recipe details out how to make Mayonaise (Eggless) step by step. The detailed explanation makes Mayonaise (Eggless) so simple and easy that even beginners can try it out. The recipe for Mayonaise (Eggless) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mayonaise (Eggless) from BetterButter.
Ingredients to make Mayonaise (Eggless)
- Soya ( I used soyfit brand, small tetrapack) - 200 ml
- Extra virgin oil/plain oil/ refined vegetable oil- 200 ml + 2 tablespoon
- White / lemon juice - 4 tablepsoons
- Icing - 1 teaspoon
- - 3/4 teaspoon (adjust according to taste)
- Yellow 1 tablespoon (made into a coarse paste by adding water)
- White (finely powdered) 1 teaspoon
- bread seasoning 1-2 teaspoon
How to make Mayonaise (Eggless)
My Tip:The consistency will not become paste like as the ones you get in store, but once refrigerated it definitely thickens more, the final consistency becomes more like the ready made ginger-garlic pastes you get in bottles.