Coriander/Dhaniya Chutney | How to make Coriander/Dhaniya Chutney

By Neelima Katti  |  18th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Coriander/Dhaniya Chutney, How to make Coriander/Dhaniya Chutney
Coriander/Dhaniya Chutneyby Neelima Katti
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

196

2





About Coriander/Dhaniya Chutney Recipe

A different variation of routine coriander chutneys, this is an absolute hit and a great accompaniment with steaming hot idlis.

Coriander/Dhaniya Chutney is a delicious dish which is liked by people of all age groups. Coriander/Dhaniya Chutney by Neelima Katti has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Coriander/Dhaniya Chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coriander/Dhaniya Chutney takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coriander/Dhaniya Chutney is a good option for you. The flavour of Coriander/Dhaniya Chutney is tempting and you will enjoy each bite of this. Try this Coriander/Dhaniya Chutney on weekends and impress your family and friends. You can comment and rate the Coriander/Dhaniya Chutney recipe on the page below.

Coriander/Dhaniya Chutney

Ingredients to make Coriander/Dhaniya Chutney

  • Oil - 1 tablespoon
  • Onions (finely sliced) - 2 small
  • Green chilli 2 - 3 (as per taste)
  • Dry red chilli 1 - 2 (as per taste)
  • Fresh Coriander - 1 medium sized bunch
  • Fresh Coconut (grated) 1/2 cup
  • Garlic 3 - 4 cloves
  • Salt as per taste
  • Tamarind - 1 tablespoon

How to make Coriander/Dhaniya Chutney

  1. In a pan, heat oil and fry finely sliced onions till they are light brown.
  2. Add green chillies, red chilly and fry.
  3. Stir in roughly chopped coriander leaves and salt .
  4. Add tamarind and close the lid for few minutes.
  5. Turn off the flame, allow the ingredients to cool and then transfer them into a small mixer jar.
  6. Adding a little water at a time grind into a coarse paste.

Reviews for Coriander/Dhaniya Chutney (2)

Shalu Ratawala year ago

can we use dry coconut??
Reply

Simran Rakhejaa year ago

Reply