Coriander/Dhaniya Chutney | How to make Coriander/Dhaniya Chutney
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About Coriander/Dhaniya Chutney Recipe
A different variation of routine coriander chutneys, this is an absolute hit and a great accompaniment with steaming hot idlis.
Coriander/Dhaniya Chutney is a delicious dish which is liked by people of all age groups. Coriander/Dhaniya Chutney by Neelima Katti has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Coriander/Dhaniya Chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coriander/Dhaniya Chutney takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coriander/Dhaniya Chutney is a good option for you. The flavour of Coriander/Dhaniya Chutney is tempting and you will enjoy each bite of this. Try this Coriander/Dhaniya Chutney on weekends and impress your family and friends. You can comment and rate the Coriander/Dhaniya Chutney recipe on the page below.
Ingredients to make Coriander/Dhaniya Chutney
- Oil - 1 tablespoon
- Onions (finely sliced) - 2 small
- Green chilli 2 - 3 (as per taste)
- Dry red chilli 1 - 2 (as per taste)
- Fresh Coriander - 1 medium sized bunch
- Fresh Coconut (grated) 1/2 cup
- Garlic 3 - 4 cloves
- Salt as per taste
- Tamarind - 1 tablespoon