Bhuni Hari Mirch (Green Chilli Stir Fry) | How to make Bhuni Hari Mirch (Green Chilli Stir Fry)

By Avriti Prasad  |  9th Mar 2018  |  
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  • Bhuni Hari Mirch (Green Chilli Stir Fry), How to make Bhuni Hari Mirch (Green Chilli Stir Fry)
Bhuni Hari Mirch (Green Chilli Stir Fry)by Avriti Prasad
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

12

0

About Bhuni Hari Mirch (Green Chilli Stir Fry) Recipe

A quick and fiery green chilli stir fry that adds a zing to any simple vegetarian meal

Bhuni Hari Mirch (Green Chilli Stir Fry)

Ingredients to make Bhuni Hari Mirch (Green Chilli Stir Fry)

  • 15 - 20 long slender green chilies
  • 1 tsp yellow mustard seeds
  • 5 cloves garlic
  • 1/2 inch ginger
  • 1 tsp turmeric
  • 1 tblspn mustard oil
  • salt as per taste ( a little extra to give it that tangy taste)

How to make Bhuni Hari Mirch (Green Chilli Stir Fry)

  1. Slit green chilies lengthwise into 2 - 3 slits
  2. In a wet grinder combine together mustard seeds, garlic and ginger and grind to a coarse paste. Add in a couple of tblspns of water to assist grinding and grind to a smooth paste.
  3. Place a pan on the stove and add mustard oil. Let the oil heat up well.
  4. Add in the green chilies and keep stirring continuously on high flame
  5. Once they slightly change color or appear very lightly charred reduce the flame to medium and add in salt , turmeric and mustard paste.
  6. Stir in briskly and make sure that all the chilies are well coated with the masala.
  7. Leave the pan uncovered for about 5 minutes on low heat . Stir occasionally to ensure that the spices do not get burnt. Switch off the flame and serve.

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