Apple Upside Down Cake | How to make Apple Upside Down Cake

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ByArchana Potdar
Created on 30th Jul 2015
  • Apple Upside Down Cake, How to make Apple Upside Down Cake
Apple Upside Down Cakeby Archana Potdar
  • Apple Upside Down Cake | How to make Apple Upside Down Cake (10 likes)

  • 0 reviews
    Rate It!
  • By Archana Potdar
    Created on 30th Jul 2015

About Apple Upside Down Cake

After I baked this cake and it was cooling on the dining table. The main door opened and my girls walk into the kitchen saying,” Mamma the cake looks amazing!” Pleased with their response, I walk out to see the cake has disappeared!

Apple Upside Down Cake, a marvellous creation to spice up your day. Apple Upside Down Cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingApple Upside Down Cake is just too tempting. This amazing recipe is provided by Archana Potdar. Be it kids or adults, no one can get away from this delicious dish. How to make Apple Upside Down Cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Apple Upside Down Cakeby Archana Potdar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Apple Upside Down Cake is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time65mins
  • Serves3People
Apple Upside Down Cake

Ingredients to make Apple Upside Down Cake

  • Fruit layer Ingredients:-
  • 2 tablespoon butter
  • ½ cup sugar
  • 3 apples sliced thin
  • Cake Ingredients:-
  • 3 tablespoon milk
  • 3 large eggs
  • 1 ½ teaspoon vanilla
  • 1 ½ cups sifted cake flour (see below in Tips)
  •  cup sugar
  •  tsp baking powder
  • ĵ teaspoon salt
  • 13 tablespoon unsalted butter softened [184 gms]

How to make Apple Upside Down Cake

  1. Preheat your oven to 180Celsius.Thoroughly grease the cake container with butter. Spray the sugar in the container and align the apple slices. Set this container aside.
  2. Stir together the ingredients, milk, eggs and vanilla in a medium size bowl.
  3. Take a separate large bowl and place the dry ingredients into it, stir this mixture on low speed for 30 seconds until it is finely blended.
  4. Put in the butter and half the egg mixture, combine well. Beat this mixture for one minute on medium speed.
  5. Beat in the remaining egg mixture in two batches. Carefully fill in the batter into the prepared pan.
  6. Bake for 55-65 mins till a toothpick inserted in the centre comes out clean.
  7. Cool on a rack for 10 minutes before shifting it onto a greased wire rack.
My Tip: To make cake flour at home - take one cup of all purpose flour and remove 2 tablespoon from it. Replace the 2 tablespoon flour with corn flour instead and sift together 2 to 3 times. Your cake flour is ready for baking.

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