Kesari Thandai Pudding with salty thandai brittle | How to make Kesari Thandai Pudding with salty thandai brittle

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By Sai Priya
Created on 18th Mar 2016
  • Kesari Thandai Pudding with salty thandai brittle, How to make Kesari Thandai Pudding with salty thandai brittle
Kesari Thandai Pudding with salty thandai brittleby Sai Priya
  • Kesari Thandai Pudding with salty thandai brittle | How to make Kesari Thandai Pudding with salty thandai brittle (11 likes)

  • 1 review
    Rate It!
  • By Sai Priya
    Created on 18th Mar 2016

About Kesari Thandai Pudding with salty thandai brittle

Indian Pudding with an European twist.

Kesari Thandai Pudding with salty thandai brittle is a delicious dish which is enjoyed by the people of every age group. The recipe by Sai Priya teaches how to make Kesari Thandai Pudding with salty thandai brittle step by step in detail. This makes it easy to cook Kesari Thandai Pudding with salty thandai brittle in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kesari Thandai Pudding with salty thandai brittle at home. This amazing and mouthwatering Kesari Thandai Pudding with salty thandai brittle takes 240 minutes for the preparation and 30 minutes for cooking. The aroma of this Kesari Thandai Pudding with salty thandai brittle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kesari Thandai Pudding with salty thandai brittle is a good option for you. The flavour of Kesari Thandai Pudding with salty thandai brittle is palatable and you will enjoy each and every bite of this. Try this Kesari Thandai Pudding with salty thandai brittle and impress your family and friends.

  • Prep Time4Hours
  • Cook Time30mins
  • Serves4People
Kesari Thandai Pudding with salty thandai brittle

Ingredients to make Kesari Thandai Pudding with salty thandai brittle

  • Full tone milk 2 cup
  • Corn starch 2 tbsp
  • Water 3 tbsp
  • Sugar 150 gm
  • Saffron 1 tsp
  • Thandai Powder 1 tbsp
  • Butter 1 tsp
  • For Thandai Brittle :
  • Sugar 1 1/2 cup
  • Light corn syrup 1/2 cup
  • Melon seed 3 tbsp
  • Pistachio powder 1 tbsp
  • Salt 1 tsp
  • Thandai Powder 1 tbsp
  • Thandai Powder: 1/2 cup almonds
  • 1 tbsp fennel seeds
  • 1tbsp poppy seeds
  • 1 tbsp black pepper
  • Pomegranate compote and salty brittle for garnishing

How to make Kesari Thandai Pudding with salty thandai brittle

  1. To make pudding boil milk with saffron flakes for 5 minutes. Add sugar and let it mix properly.
  2. Make a paste of water, cornstarch and add slowly to the milk stirring constantly on a medium flame.
  3. Cook for few minutes till you get thick consistency of pudding stirring slowly. It usually take 5 minutes.
  4. Once done, cool it well. Grease the jelly moulds with butter and pour pudding mixture into them and chill in the refrigerator for upto 4 hours.
  5. To make brittle, boil sugar, corn syrup at medium flame for 5-7 minutes. The color will change to light brown at the edge.
  6. Add salt, melon seeds, chopped pistachio and thandai powder to it. Stir once.
  7. Cook till you get a brown thick mixture. To check whether it is done or not, drop a liquid ball with a spoon into a glass of cold water.
  8. If it immediately thicken and forms a hard ball then your cooking is done.
  9. Immediately spread the liquid on a parchment paper or a greased plate. Spread with the back side of the spoon.
  10. Let it cool. Break the disc into pieces. Brittle is ready to serve with pudding. Enjoy your festive desserts.

Reviews for Kesari Thandai Pudding with salty thandai brittle (1)

Sweta Sheta year ago
made this for a get together..n everyone loved it..
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