Name: Hara Bhara Paneer recipe by Sneha Satish Tiwari at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 3
Ingredients: Paneer 250 gm; Yogurt 1/2 cup; Mint- coriander- green chilli paste 1/3 cup; Turmeric powder 1 tsp; Coriander powder 1/2 tsp; Kashmiri red chilli powder 1/2 tsp; Garam Masala 1/2 tsp; Kitchen king masala 1/2 tsp; Black pepper powder 1/2 tsp; Lemon juice 1 tsp; Fenugreek leaves 2.5 tsp; Oil 3 tbs

Ingredients Serving: 3

Paneer 250 gm
Yogurt 1/2 cup
Mint- coriander- green chilli paste 1/3 cup
Turmeric powder 1 tsp
Coriander powder 1/2 tsp
Kashmiri red chilli powder 1/2 tsp
Garam Masala 1/2 tsp
Kitchen king masala 1/2 tsp
Black pepper powder 1/2 tsp
Lemon juice 1 tsp
Fenugreek leaves 2.5 tsp
Oil 3 tbs

Instructions

TAKE 1 TSP OLIVE OIL, ADD 1/2 TSP EACH OF GARAM MASALA & TURMERIC POWDER
ADD 1/2 TSP EACH OF PEPPER POWDER, RED CHILLI POWDER & SALT
ADD 1 TSP LEMON JUICE, ADD 200 GMS COTTAGE CHEESE CUBES, MIX
COVER & SET ASIDE FOR 20-25 MINS
HEAT 1.5 TSP OIL, ADD THE MARINATED COTTAGE CHEESE CUBES, SAUTE FOR 3-4 MINS, SET ASIDE
HEAT 2 TBSP OIL, ADD 1/2 TSP CUMIN SEEDS
ADD 1 CHOPPED ONION, 1 TSP GINGER PASTE, SAUTE FOR 1 MINUTE
ADD 1/2 TSP GARLIC PASTE, SAUTE FOR 2 MINS
ADD 1/2 TSP EACH OF TURMERIC, CORIANDER POWDERS, KITCHEN KING MASALA & RED CHILLI POWDER
ADD 1 TBSP WATER, MIX & COOK FOR 1 MINUTE
ADD 1/3 CUP MINT-CORIANDER-GREEN CHILLI PASTE, COVER & COOK FOR 1-2 MINS
ADD 1/2 CUP BEATEN CURD
ADD SALT TO TASTE
ADD 1/4 CUP WATER, SIMMER FOR 2 MINS
ADD THE COTTAGE CHEESE, COVER & COOK FOR 2 MINS
ADD 2.5 TSP KASURI METHI, COOK FOR 1 MINUTE, TAKE OFF HEAT

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