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Urad dal Wadi Curry

Mar-09-2018
Tulasi Spandana
1510 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Urad dal Wadi Curry RECIPE

It's a traditional and popular dish from south.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Main Dish
  • Low Fat

Ingredients Serving: 2

  1. 1/2 cup dried urad dal (or urad dal) wadis/vadiyams
  2. 1 tsp urad dal
  3. 1 tsp mustard seeds
  4. 1 tsp cumin seeds
  5. 1 green chillis, slit lenghtwise
  6. a big pinch of hing (asafoetida)
  7. 1 medium onion, finely chopped
  8. 1 tomato, finely chopped
  9. salt - to taste
  10. 1/4 tsp turmeric
  11. 1/2 tsp red chilli powder
  12. 1/2 tsp ginger garlic paste
  13. oil - for frying

Instructions

  1. Heat oil and fry the black gram/urad dal wadi to golden brown. Drain excess oil on paper towel and Set aside.
  2. Leave about tbsp of oil in the same kadai and remove the rest. Add urad dal, cumin seeds, mustard seeds, hing and green chillies.
  3. Once mustard start to crackle, add onion and ginger garlic paste. Saute for 4 to 5 minutes, until translucent.
  4. Add chopped tomato and cook until the entire mixture turns mushy. Season with salt, turmeric and red chilli powder.
  5. Mix everything together.
  6. Finally add the fried vadiyams and mix again. On low heat, cook for 2 to 3 minutes and turn off the heat.
  7. Add some water, mix and cover with the lid.
  8. Let the curry sit for 10 to 15 minutes for the flavors to blend together.
  9. Serve with rice.

Reviews (2)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

I really want to try this.

pradeep pekala
Mar-11-2018
pradeep pekala   Mar-11-2018

looks yummy.......

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