Urad dal Wadi Curry | How to make Urad dal Wadi Curry

By Tulasi Spandana  |  9th Mar 2018  |  
5 from 2 reviews Rate It!
  • Urad dal Wadi Curry, How to make Urad dal Wadi Curry
Urad dal Wadi Curryby Tulasi Spandana
  • Prep Time

    25

    1 /4Hours
  • Cook Time

    10

    mins
  • Serves

    2

    People

10

2

About Urad dal Wadi Curry Recipe

It's a traditional and popular dish from south.

Urad dal Wadi Curry

Ingredients to make Urad dal Wadi Curry

  • 1/2 cup dried urad dal (or urad dal) wadis/vadiyams
  • 1 tsp urad dal
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 green chillis, slit lenghtwise
  • a big pinch of hing (asafoetida)
  • 1 medium onion, finely chopped
  • 1 tomato, finely chopped
  • salt - to taste
  • 1/4 tsp turmeric
  • 1/2 tsp red chilli powder
  • 1/2 tsp ginger garlic paste
  • oil - for frying

How to make Urad dal Wadi Curry

  1. Heat oil and fry the black gram/urad dal wadi to golden brown. Drain excess oil on paper towel and Set aside.
  2. Leave about tbsp of oil in the same kadai and remove the rest. Add urad dal, cumin seeds, mustard seeds, hing and green chillies.
  3. Once mustard start to crackle, add onion and ginger garlic paste. Saute for 4 to 5 minutes, until translucent.
  4. Add chopped tomato and cook until the entire mixture turns mushy. Season with salt, turmeric and red chilli powder.
  5. Mix everything together.
  6. Finally add the fried vadiyams and mix again. On low heat, cook for 2 to 3 minutes and turn off the heat.
  7. Add some water, mix and cover with the lid.
  8. Let the curry sit for 10 to 15 minutes for the flavors to blend together.
  9. Serve with rice.

Reviews for Urad dal Wadi Curry (2)

Hema Mallik6 months ago

I really want to try this.
Reply

pradeep pekala6 months ago

looks yummy.......
Reply