Name: Brinjal and Drumstick Sambar recipe by Juvaireya R at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: 1 cup of Thuvar dal; 1 Teaspoon of cumin seeds; 1/2 teaspoon of Musted seeds; 1/4 teaspoon of hing; 1/2 teaspoon of sambar powder; 1 Teaspoon of Turmeric powder; 2 teaspoon of Red Chilli powder; 1/4 teaspoon of coriander powder; 1 Tablespoons of oil; 1/2 cup chopped onions shallots; 1 chopped drumsticks; 6 chopped brinjals; 3 chopped midum size Tomatoes; Few curry leaves; Few chopped coriander leavs

Ingredients Serving: 6

1 cup of Thuvar dal
1 Teaspoon of cumin seeds
1/2 teaspoon of Musted seeds
1/4 teaspoon of hing
1/2 teaspoon of sambar powder
1 Teaspoon of Turmeric powder
2 teaspoon of Red Chilli powder
1/4 teaspoon of coriander powder
1 Tablespoons of oil
1/2 cup chopped onions shallots
1 chopped drumsticks
6 chopped brinjals
3 chopped midum size Tomatoes
Few curry leaves
Few chopped coriander leavs

Instructions

TAKE A PRESSURE COOKER ADD 1 CUP OF THUVAR DAL
ADD WATER AND WASH WELL
DRAIN THE WATER AND ADD FRESH 2 CUPS OF WATER
ADD 1/4 TEASPOON OF TURMERIC POWDER AND 1/4 TEASPOON OF CUMIN SEEDS
ADD 3 DROPS OF VEG OIL
CLOSE THE PRESSURE COOKER
PUT THE WEIGHT AND COOK FOR 3 SOUNDS(WHISTLES)
AFTER COOK KEEP ASIDE
TAKE A SAUSE PAN ADD 1/4 CUP OF CHOPPED ONION SHALLOTS
ADD 1 CHOPPED DRUMSTICKS AND 6 CHOPPED BRINJALS
ADD 3 CHOPPED MIDUM SIZE TOMATOES
ADD 2 CUPS OF WATER
ADD 2 TEASPOON OF HOME MADE RED CHILLY POWDER
ADD 1/4 TEASPOON OF TURMERIC POWDER AND MIX WELL
ADD SALT TO TASTE
MIX WELL COOK FOR 7-10 MINUTES
DAL IS READY
VEGETABLES ARE COOKED WELL
ADD DAL AND COOK FOR MIDUM FLAME
MIX WELL
ADD 1/4 TEASPOON OF CORIANDER POWDER
MIX WELL AND COOK FOR 5 MINUTES
THEN ADD CHOPPED CORIANDER LEAVS AND SWITCH OFF THE FLAME
HEAT A SEASONING PAN AND ADD OIL
ADD 1/4 TEASPOON OF CUMIN SEEDS ANDALSO ADD 1/2 TEASPOON OF MUSTED SEEDS
ADD FEW CURRY LEAVES
ADD 1/4 TEASPOON OF HING AND ALSO 1/2 TEASPOON OF SAMBAR POWDER SWITCH OFF THE FLAME
ADD INTO SAMBAR
MIX WELL AROMATIC SAMBAR IS READY

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