Schezwan Sauce | How to make Schezwan Sauce
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About Schezwan Sauce Recipe
A fiery and delicious sauce that goes as a dip or to make fried rice or noodles.
Schezwan Sauce, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Schezwan Sauce is just mouth-watering. This amazing recipe is provided by Pavithira Vijay. Be it kids or adults, no one can resist this delicious dish. How to make Schezwan Sauce is a question which arises in people's mind quite often. So, this simple step by step Schezwan Sauce recipe by Pavithira Vijay. Schezwan Sauce can even be tried by beginners. A few secret ingredients in Schezwan Sauce just makes it the way it is served in restaurants. Schezwan Sauce can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Schezwan Sauce.
Ingredients to make Schezwan Sauce
- 40 Dry
- 3 - 4 tbsp finely chopped (25 - 30 medium cloves)
- 1 tbsp finely chopped
- 1 medium sized (optional)
- 5 - 6 tbsp
- as needed
- 1 tbsp sauce
- 1/2 tsp soy sauce (dark or light)
- 1 tsp
- 1 tsp sauce (optional)
- A pinch of orange food color (optional)
How to make Schezwan Sauce
My Tip:Once cool, transfer it to a glass jar and you can refrigerate and use it for 3 - 4 weeks using a clean spoon. If you add food color, then it gives that fiery and inviting orange color when you make Schezwan noodles and fried rice.