Dahi Vada | How to make Dahi Vada

By Pooja Jena  |  18th Mar 2016  |  
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  • Dahi Vada, How to make Dahi Vada
Dahi Vadaby Pooja Jena
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About Dahi Vada Recipe

This type of dahi vada is famous in odisha.

The delicious and mouthwatering Dahi Vada is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dahi Vada is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dahi Vada. Pooja Jena shared Dahi Vada recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dahi Vada. Try this delicious Dahi Vada recipe at home and surprise your family and friends. You can connect with the Pooja Jena of Dahi Vada by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dahi Vada can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dahi Vada with other users

Dahi Vada

Ingredients to make Dahi Vada

  • urad dal soaked 1 1/2 cup
  • curd 2 cups
  • salt as per taste
  • baking soda a pinch
  • Bhuna jeera powder 1 tsp
  • Chillie powder 1 tsp
  • Dry red chilli 2
  • curry leaves 15 leaves
  • mustard seeds 1 tsp

How to make Dahi Vada

  1. Soak urad dal for around 4 hours and grind it.
  2. In it add 1/4 tsp salt and a pinch of baking soda. Mix it. Keep aside for 3 minutes.
  3. Take water in a big bowl for soaking vada and add salt 1 tsp in it.
  4. Heat oil for frying. Make vada and soak it in water.
  5. Let it soak until it becomes soft.
  6. Squeeze the water and put in a bowl containing dahi 2 cup with 1 1/2 cup water.
  7. In a pan heat oil, add rai, curry leaves and dry red chillies.
  8. When it start spluttering put over that dahi water mix.
  9. Sprinkle black salt, bhuna jeera powder and red chilli powder. Your dahi vada is ready.

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