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Photo of Vaazhaithandu poriyal( Banana stem) by Pushpa kannan at BetterButter
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Vaazhaithandu poriyal( Banana stem)

Mar-09-2018
Pushpa kannan
20 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vaazhaithandu poriyal( Banana stem) RECIPE

A delicious side dish made with banana stem.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Banana stem- chopped into pieces and added in butter milk
  2. Red chillies- 1 big cut in to half
  3. Mustard seed- 1tsp
  4. Urad dal- 1 tsp
  5. Coconut oil- 1 tsp For tadka
  6. Salt- to taste

Instructions

  1. Take kadayi add oil
  2. Once oil is hot add mustard seeds after it splutters add urad dal and red chillies
  3. Add chopped and strained banana stem give a little fry
  4. Add salt
  5. Keep stir frying till its well cooked
  6. Switch off the gas and serve hot

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Simple yet delicious.

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