Hung Curd Dip | How to make Hung Curd Dip

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By Jyoti Bhalla Ahuja
Created on 18th Mar 2016
  • Hung Curd Dip, How to make Hung Curd Dip
  • Hung Curd Dip | How to make Hung Curd Dip (20 likes)

  • 0 reviews
    Rate It!
  • By Jyoti Bhalla Ahuja
    Created on 18th Mar 2016

About Hung Curd Dip

A super simple and an all-time favourite dip for all your house parties.

Hung Curd Dip is an authentic dish which is perfect to serve on all occasions. The Hung Curd Dip is delicious and has an amazing aroma. Hung Curd Dip by Jyoti Bhalla Ahuja will help you to prepare the perfect Hung Curd Dip in your kitchen at home. Hung Curd Dip needs 10 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Hung Curd Dip. This makes it easy to learn how to make the delicious Hung Curd Dip. In case you have any questions on how to make the Hung Curd Dip you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jyoti Bhalla Ahuja. Hung Curd Dip will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time0mins
  • Serves10People

Video for key ingredients

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Hung Curd Dip

Ingredients to make Hung Curd Dip

  • 1 cup hung curd
  • 1 small onion, chopped very finely
  • 1 small capsicum, chopped very finely
  • Salt to taste
  • Black pepper powder to taste
  • 1-2 tsp Amul fresh cream

How to make Hung Curd Dip

  1. Beat hung curd for a minute to make it smooth and creamy.
  2. Mix everything together except cream till consistent and creamy.
  3. Add Amul cream to adjust the dip’s consistency.
  4. Garnish with few coriander leaves and serve chilled with vegetable sticks, crackers, nachos, potato chips, or potato wedges.
My Tip: Make sure onion and capsicum are chopped really finely and should not be chunky. Hang the curd in a muslin cloth for 2-3 hours to get rid of all the water and your super creamy hung curd is ready.

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