Mysore Chutney | How to make Mysore Chutney
- Prep Time
- Cook Time
About Mysore Chutney Recipe
This is a south indian chutney from karnataka which goes well with dosas.
Mysore Chutney is delicious and authentic dish. Mysore Chutney by Arti Gupta is a great option when you want something interesting to eat at home. Restaurant style Mysore Chutney is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Mysore Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mysore Chutney. Mysore Chutney is an amazing dish which is perfectly appropriate for any occasion. Mysore Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mysore Chutney at your home.
Ingredients to make Mysore Chutney
- 1/2 cup
- Dry red chillies 5
- 8 - 10
- Imli pulp/ juice 1 tbsp
- 1 tsp
- 1 tsp
- 1 tsp, coarsely chopped
- 1/4 cup approx.(increase or decrease as per consistency)
- : 1 tsp
How to make Mysore Chutney
My Tip:Add 1 tbsp sugar if you find it too spicy to calm down the chilli flavour.