Chicken Manchurian | How to make Chicken Manchurian

By Shaheen Nadiadwala  |  10th Mar 2018  |  
5 from 1 review Rate It!
  • Chicken Manchurian, How to make Chicken Manchurian
Chicken Manchurianby Shaheen Nadiadwala
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

3

1

About Chicken Manchurian Recipe

Fried crisp Chicken with piping hot Manchurian gravy.

Chicken Manchurian

Ingredients to make Chicken Manchurian

  • 500 gms chicken
  • 1 tbsp ginger-garlic paste
  • 2 eggs beaten
  • 2-3 tbsp chicken tandoori masala
  • 1 tbsp each-soya sauce,red & green chilli sauce
  • 2 tbsp maida
  • 1 tsp black pepper pwdr
  • for gravy- 2 tbsp each : 1 tbsp each-soya sauce,red & green chilli sauce,tomato ketchup,schezwan sauce
  • 1 packet chings secret manchurian mix
  • 1 chopped : capsicum, onion
  • 2-3 garlic cloves chopped
  • 2 tbsp cornflour dissolved in water
  • 1 cup spring onions chopped

How to make Chicken Manchurian

  1. In a mixing bowl combine marinating ingredients & make a smooth paste.marinate chicken pieces in this mixture for atleat 10 hrs for good results.
  2. Heat oil & deep fry the chicken pieces on medium flame until done. Keep aside.
  3. Now in a kadhai heat oil. Add the chopped garlic & saute for few minutes. Add the chopped onion capsicum. Stir fry for few minutes.
  4. Mix all the sauces in a small bowl to a smooth paste. Add the chings secret manchurian mix, the sauce mix, and lil beat of water. Let the gravy simmer on low heat. Add the cornflour starch mix & stir well. Add the spring onions & mix well. Gravy is done. Remove from heat.
  5. Serve hot & crisp chicken with piping hot manchurian gravy. You can also toss the chicken pieces in the gravy & stir fry on high heat.

Reviews for Chicken Manchurian (1)

Hema Mallik6 months ago

Tempting!
Reply
Shaheen Nadiadwala
6 months ago
Thnks :heart:️