Name: Kasoori Mutton Masala recipe by Bethica Das at BetterButter
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Yield: 4
Ingredients: 500 gms. mutton on bones, cubed; salt to taste; 1/2 tsp. turmeric powder; 1 tbsp. roasted coriander-cumin powder; 1 tbsp. red chili flakes; 1 tsp. garam masala powder; 1 tbsp. ginger-garlic paste; 2-3 tbsp. oil; 3 green cardamoms; 2 star anise; 6 cloves; 1" cinnamon; 3 onions, sliced; 2 large tomatoes, chopped; 1 tsp. sugar (opt); 1/4 cup kasoori methi (dry fenugreek leaves), crushed; 1 tbsp. ghee; 1 tsp. red chili powder; 1/2 cup cream

ABOUT Kasoori Mutton Masala RECIPE

A very delicious and an aromatic Mutton Curry made with crushed kasoori methi (dry fenugreek leaves). This is a good option if fresh methi leaves are unavailable. It is best relished as a main course with either plain rice, kuska Biryani, jeera rice, tandoori roti, naan or chapati.

Ingredients Serving: 4

500 gms. mutton on bones, cubed
salt to taste
1/2 tsp. turmeric powder
1 tbsp. roasted coriander-cumin powder
1 tbsp. red chili flakes
1 tsp. garam masala powder
1 tbsp. ginger-garlic paste
2-3 tbsp. oil
3 green cardamoms
2 star anise
6 cloves
1" cinnamon
3 onions, sliced
2 large tomatoes, chopped
1 tsp. sugar (opt)
1/4 cup kasoori methi (dry fenugreek leaves), crushed
1 tbsp. ghee
1 tsp. red chili powder
1/2 cup cream

Instructions

Marinate mutton with ingredients starting from salt to ginger-garlic paste.
Heat oil in a pan and temper with the cardamoms, star anise, cloves and cinnamon. Saute for a few seconds. Add the onion and fry on a medium flame till light brown.
Add the tomatoes and sugar and continue to fry till dry.
Then add the kasoori methi and mix well.
Add 1 1/2 cups water and pressure cook for 25 minutes on low flame \ after the first whistle.
Heat ghee in a pan & add the red chili powder followed by the prepared mutton. Cook for 5 minutes till the gravy is slightly reduced.Add cream and mix well.
Serve as a main course with either rice or any Indian bread.

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