Cape Gooseberry Jam | How to make Cape Gooseberry Jam

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By Namita Tiwari
Created on 19th Mar 2016
  • Cape Gooseberry Jam, How to make Cape Gooseberry Jam
Cape Gooseberry Jamby Namita Tiwari
  • Cape Gooseberry Jam | How to make Cape Gooseberry Jam (17 likes)

  • 1 review
    Rate It!
  • By Namita Tiwari
    Created on 19th Mar 2016

About Cape Gooseberry Jam

An extremely delicious, uniquely flavoured cape gooseberry jam that titillates the palate. Kids love their slices slathered with this gritty jam. Add a spoonful to your cake batter and the cake becomes moist and flavourful.

The delicious and mouthwatering Cape Gooseberry Jam is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cape Gooseberry Jam is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cape Gooseberry Jam. Namita Tiwari shared Cape Gooseberry Jam recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Cape Gooseberry Jam. Try this delicious Cape Gooseberry Jam recipe at home and surprise your family and friends. You can connect with the Namita Tiwari of Cape Gooseberry Jam by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cape Gooseberry Jam can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cape Gooseberry Jam with other users

  • Prep Time10mins
  • Cook Time40mins
  • Serves10People
Cape Gooseberry Jam

Ingredients to make Cape Gooseberry Jam

  • 500 gms Cape gooseberries
  • 500 gms sugar
  • Juice of 1 lemon
  • Water

How to make Cape Gooseberry Jam

  1. Remove the outer husk from the berries. Wash them. Put them in a pressure cooker with water just enough to cover them. Turn off the heat after the first whistle.
  2. Transfer the cooked fruit in a thick bottom steel wok. Add sugar. Mash the fruits with a ladle against the sides of the wok. Then add lemon juice.
  3. Cook on a high flame while stirring constantly till it comes to a rolling boil. Reduce the heat and cook till it becomes thick and attains a jam like consistency.
  4. While the jam cools, sterilize the bottles.
  5. Place the washed and dried bottles with the lids in the oven. Set the temperature to 100 degrees and set the timer to 10 minutes. Remove the bottles and their lids from the oven.
  6. Ladle hot jam into the jars leaving 1/4 inch headspace. Secure the lids tightly.

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Shoba Bharathraja year ago
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