Salade Carmelite | How to make Salade Carmelite

5.0 from 1 review
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By Stephy Anil
Created on 19th Mar 2016
  • Salade Carmelite, How to make Salade Carmelite
Salade Carmeliteby Stephy Anil
  • Salade Carmelite | How to make Salade Carmelite (8 likes)

  • 1 review
    Rate It!
  • By Stephy Anil
    Created on 19th Mar 2016

About Salade Carmelite

A healthy salad made with potato and beetroot.

Salade Carmelite, a deliciously finger licking recipe to treat your family and friends. This recipe of Salade Carmelite by Stephy Anil will definitely help you in its preparation. The Salade Carmelite can be prepared within 10 minutes. The time taken for cooking Salade Carmelite is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Salade Carmelite step by step. The detailed explanation makes Salade Carmelite so simple and easy that even beginners can try it out. The recipe for Salade Carmelite can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Salade Carmelite from BetterButter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Salade Carmelite

Ingredients to make Salade Carmelite

  • Potato- 500 gm
  • Beetroot- 500 gm
  • French dressing- 200 ml
  • Seasoning

How to make Salade Carmelite

  1. Boil the potatoes and beetroot separately. Then peel and cut both into 1/2 inch cubes.
  2. Prepare the french dressing (3 part oil:1 part vinegar). Mix the potato and beetroot in a bowl and toss it gently with the dressing.
  3. Adjust the seasoning and serve it as it is.

Reviews for Salade Carmelite (1)

usha balagopala year ago
I make a dressing of ...olive oil,honey ,lemon juice & pepper..mix well in a shaker &store.tastes good to on potato & beet. But I must try the vinegar dressing next time
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