Guava Chutney | How to make Guava Chutney

By Kurunji Kathambam  |  19th Mar 2016  |  
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  • Guava Chutney, How to make Guava Chutney
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

120

0





About Guava Chutney

Want to prepare a chutney which would surprise everyone? I made this chutney for my visitors and asked them to guess the ingredients of the chutney. When they gave up, I told them that the chutney ingredients is Guava. Everybody got a pleasurable surprise. Why don’t you try it yourself?

Guava Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Kurunji Kathambam teaches how to make Guava Chutney step by step in detail. This makes it easy to cook Guava Chutney in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Guava Chutney at home. This amazing and mouthwatering Guava Chutney takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Guava Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Guava Chutney is a good option for you. The flavour of Guava Chutney is palatable and you will enjoy each and every bite of this. Try this Guava Chutney and impress your family and friends.

Guava Chutney

Ingredients to make Guava Chutney

  • Red Guava Fruit 1/2
  • Split Gram dal / Kadali Paruppu 1 tbsp
  • Cumin Seeds 1 tsp
  • Pepper 1 tsp
  • Tomato 1
  • Red Chillies 2
  • Coconut 1/4 cup
  • Oil 2 tsp
  • Salt as required

How to make Guava Chutney

  1. Heat oil in pan, add the split gram dal and red chillies. Saute for a minute.
  2. Then add the cumin seeds and peppercorns. Fry till it gives a nice aroma.
  3. Now add the chopped tomato and fry till the tomato becomes mushy.
  4. At this stage, add the chopped guava fruit and fry till it becomes mushy.
  5. Turn off the flame and add the coconut and salt. Allow it to cool down and grind with a little water.

My Tip:

Do not over fry the guava. This will change the taste of the dip.

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