Red Chilli Chutney | How to make Red Chilli Chutney

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By Kurunji Kathambam
Created on 19th Mar 2016
  • Red Chilli Chutney, How to make Red Chilli Chutney
Red Chilli Chutneyby Kurunji Kathambam
  • Red Chilli Chutney | How to make Red Chilli Chutney (41 likes)

  • 1 review
    Rate It!
  • By Kurunji Kathambam
    Created on 19th Mar 2016

About Red Chilli Chutney

Feeling cold this winter and want to eat something spicy with idlis? Try this chutney which is also very easy and quick to make.

Red Chilli Chutney is delicious and authentic dish. Red Chilli Chutney by Kurunji Kathambam is a great option when you want something interesting to eat at home. Restaurant style Red Chilli Chutney is liked by most people . The preparation time of this recipe is 10 minutes and it takes 1 minutes to cook it properly. Red Chilli Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Red Chilli Chutney. Red Chilli Chutney is an amazing dish which is perfectly appropriate for any occasion. Red Chilli Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Red Chilli Chutney at your home.

  • Prep Time10mins
  • Cook Time1mins
  • Serves2People
Red Chilli Chutney

Ingredients to make Red Chilli Chutney

  • Small Onion - 1 cup
  • Garlic Pods 2
  • Red Chilli 2
  • Tamarind 1/2 gooseberry size
  • Salt to taste
  • Gingelly / Sesame Oil 1/2 tbsp
  • Mustard Seeds 1/2 tsp
  • Urad Dal 1/2 tsp
  • Curry Leaves 1/2 spring

How to make Red Chilli Chutney

  1. Grind the red chilli, tamarind and salt with little water using the mixer jar.
  2. Then add the chopped onion and garlic pods. Grind them into a fine paste with only a little water. Transfer the chutney into the serving bowl.
  3. Heat oil in a pan, add the mustard seeds and wait for them to pop. Then add the urad dal and curry leaves. Saute for a few seconds.
  4. Pour this temper into the chutney and mix them well together.
My Tip: Note it's only the small onions that give a very good taste for this chutney.

Reviews for Red Chilli Chutney (1)

HONEY SINGHa year ago
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