Red Chilli Chutney | How to make Red Chilli Chutney
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About Red Chilli Chutney Recipe
Feeling cold this winter and want to eat something spicy with idlis? Try this chutney which is also very easy and quick to make.
Red Chilli Chutney is delicious and authentic dish. Red Chilli Chutney by Kurunji Kathambam is a great option when you want something interesting to eat at home. Restaurant style Red Chilli Chutney is liked by most people . The preparation time of this recipe is 10 minutes and it takes 1 minutes to cook it properly. Red Chilli Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Red Chilli Chutney. Red Chilli Chutney is an amazing dish which is perfectly appropriate for any occasion. Red Chilli Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Red Chilli Chutney at your home.
Ingredients to make Red Chilli Chutney
- Small Onion - 1 cup
- Garlic Pods 2
- Red Chilli 2
- Tamarind 1/2 gooseberry size
- Salt to taste
- Gingelly / Sesame Oil 1/2 tbsp
- Mustard Seeds 1/2 tsp
- Urad Dal 1/2 tsp
- Curry Leaves 1/2 spring
How to make Red Chilli Chutney
My Tip:Note it's only the small onions that give a very good taste for this chutney.