Name: Egg munchurian recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Egg 3; Oil; Salt; Onion 1; Green Chilli 2; Chilli powder 1 tsp; Garam masala 1/2 tsp; Soya sauce 1/2 tsp; Chilli sauce 1 tsp; Ginger garlic paste 1 tsp; Coriander leaves; Pepper powder 1/2 tsp; Turmeric powder 1/2 tsp; Corn flour 1 tsp

ABOUT Egg munchurian RECIPE

This is an easy and quick recipe to make delicious manchurian with eggs.

Ingredients Serving: 2

Egg 3
Oil
Salt
Onion 1
Green Chilli 2
Chilli powder 1 tsp
Garam masala 1/2 tsp
Soya sauce 1/2 tsp
Chilli sauce 1 tsp
Ginger garlic paste 1 tsp
Coriander leaves
Pepper powder 1/2 tsp
Turmeric powder 1/2 tsp
Corn flour 1 tsp

Instructions

Prepare the corn flour mixed with water and keep aside
In a bowl add egg, salt, pepper powder and mix well
Put it in a steamer and steam for 10 to 15 min
Cut the egg into cubes and keep aside
Heat oil in a pan add onion, green chilli and saute it
Add ginger garlic paste, chilli powder, garam masala, salt, turmeric powder and saute it
Add chilli sauce, soya sauce and saute it
Add corn flour water and keep stir for 1 min
Add egg cubes and mix well. Cook for 2 min
Add coriander leaves

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