Pan Grilled Paneer sandwich in onion tomato gravy .. | How to make Pan Grilled Paneer sandwich in onion tomato gravy ..

By Sangeeta Sethi  |  11th Mar 2018  |  
5 from 4 reviews Rate It!
  • Pan Grilled Paneer sandwich in onion tomato gravy .., How to make Pan Grilled Paneer sandwich in onion tomato gravy ..
Pan Grilled Paneer sandwich in onion tomato gravy ..by Sangeeta Sethi
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

23

4

About Pan Grilled Paneer sandwich in onion tomato gravy .. Recipe

We get lot variants of paneer gravy recipes in hotels and dhabbas but i tried making entirely a different variety which you will not find it anywhere..Its my innovation and hope you would appreciate this .

Pan Grilled Paneer sandwich in onion tomato gravy ..

Ingredients to make Pan Grilled Paneer sandwich in onion tomato gravy ..

  • cottage cheese 250 g
  • tomatoes medium sized 4
  • onion medium sized 2
  • cashew presoaked 6-7
  • Vegetable oil / pure ghee 4 table spoons.
  • Fresh curd 100 ml
  • salt as per taste
  • Degi mirch 1 teaspoon
  • turmeric powder 1 teaspoon
  • ginger one inch .
  • garlic pods 3-4
  • red chilly whole dried 2-3
  • coriander leaves .20 mg for garnishing
  • pudina /mint chutney 30 g
  • dhania powder 1 teaspoon
  • Garam masala 1 teaspoon

How to make Pan Grilled Paneer sandwich in onion tomato gravy ..

  1. For making cottage cheese sandwich ..
  2. Cut 2 inch pieces of cottage cheese into three rectangular slabs
  3. Now each slab cut it into two equal halves to make the sandwich ..like this do it for other two slabs too .
  4. Apply thick pudina chutney in between and press both the halves tightly .like this we have to repeat the same with the others too.
  5. On a grilled pan apply little oil by heating the grilled pan on a medium flame .
  6. Place all the sandwiched cottage cheese rectangular slabs on it .
  7. Press them lightly and once turned brown turn the side. In five minutes the grilled sandwich would be ready ..keep them aside ..
  8. Now for making the gravy.
  9. Take a wok Add ghee and heat it on the medium flame ..
  10. Add chunks of onions , tomatoes, pieces of ginger and garlic ..Also add presoaked cashew nuts . ..
  11. Sauteed them all together ..
  12. Let them become tender . Once tender ... .Allow them to cool ...because we have to make it's smooth paste now.
  13. In a blender jar add all the sauteed ingredients .
  14. Now add the fresh curd too .
  15. Blend them into smooth rich paste .
  16. Now in a wok add little ghee and pour the paste .
  17. Add turmeric powder, degi mirch powder , dhania powder , Crushed kasoori methi and garam masala...stir it throughly ..
  18. Adjust the consistency by adding little water ..and allow it to simmer for 3-4 minutes by adding the desired amount of salt ..
  19. Salt would splutter the curd if added earlier....
  20. Now our gravy is ready ..
  21. We have to add paneer sandwich at the time of serving only
  22. Immerse them in a hot gravy at the time of serving only and let the gravy masala get infused into the sandwiches...
  23. Trust me you would appreciate this pan Plate grilled sandwich paneer immersed in rich creamy gravy ...variant of mine .
  24. Enjoy this with laccha paranthas or butter naan ...or rumali roti ..
  25. The choice is yours .
  26. Happy eating ..

My Tip:

You can add cream too to make it more rich .. You can also add filling of your choice in the paneer sandwiches ...

Reviews for Pan Grilled Paneer sandwich in onion tomato gravy .. (4)

Hema Mallik6 months ago

Deliciously amazing.
Reply
Sangeeta Sethi
6 months ago
Wow thnks dear hema Malik for ur wonderful appreciation ...do give me feed back whenever you make it

Neena Pandey6 months ago

Supperb :ok_hand: outstanding
Reply
Sangeeta Sethi
6 months ago
Thnks dear for your lovely comments

Kanchan Jain6 months ago

Suuuuppeerrb wonderfullll beauuuutiful fantastico yummmm
Reply
Sangeeta Sethi
6 months ago
Thnks honourable kanchan jain di for ur valuable comments

Hem Lata Srivastava6 months ago

Lovely recipe must try it
Reply
Sangeeta Sethi
6 months ago
Thnks dear do try this version of paneer gravy masala from your regular shahi or paneer butter Masala

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