Barbeque/ Tandoori Chutney | How to make Barbeque/ Tandoori Chutney

By Arti Gupta  |  19th Mar 2016  |  
5.0 from 1 review Rate It!
  • Barbeque/ Tandoori Chutney, How to make Barbeque/ Tandoori Chutney
Barbeque/ Tandoori Chutneyby Arti Gupta
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

73

1





About Barbeque/ Tandoori Chutney Recipe

This chutney is essential for barbeque and tandoori dishes. It is so yum that you can eat it without anything as well. Basically it is a smooth thick and creamy dip prepared by combining curd and mint-coriander chutney.

Barbeque/ Tandoori Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Arti Gupta teaches how to make Barbeque/ Tandoori Chutney step by step in detail. This makes it easy to cook Barbeque/ Tandoori Chutney in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Barbeque/ Tandoori Chutney at home. This amazing and mouthwatering Barbeque/ Tandoori Chutney takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Barbeque/ Tandoori Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Barbeque/ Tandoori Chutney is a good option for you. The flavour of Barbeque/ Tandoori Chutney is palatable and you will enjoy each and every bite of this. Try this Barbeque/ Tandoori Chutney and impress your family and friends.

Barbeque/ Tandoori Chutney

Ingredients to make Barbeque/ Tandoori Chutney

  • 1 cup beaten curd
  • 3 tsp mint corriander chutney(recipe below)
  • Few drops of oil
  • 1/4 tsp cumin powder
  • 1/2 tsp lemonjuice
  • 1/4 tsp black salt
  • A pinch of salt
  • Ingredients for mint-coriander chutney:
  • 100 gm corriander leaves, chopped coarsely
  • 1 bunch of mint leaves
  • 1 tsp cumin seeds
  • 2 green chillies
  • 1 tsp Salt
  • A pinch of Asafoetida
  • 1 raw mango peeled and chopped
  • 1 tsp peanuts
  • Little water
  • 2 pomegranate kernels for garnishing (optional)
  • 1 curry leaf to garnish (optional)

How to make Barbeque/ Tandoori Chutney

  1. To prepare the mint coriander chutney, wash the mint leaves and coriander leaves thoroughly.
  2. In a grinder, blend together all the ingredients of mint-coriander chutney, mint, coriander leaves, cumin seeds, green chillies, raw mango, peanuts, asafoetida, salt and black salt with a little water.
  3. Your mint coriander chutney is now ready.
  4. To prepare the tandoori chutney, in a bowl toss together the curd, salt, black salt, lemon juice, cumin powder, oil and 3 tsp mint coriander chutney prepared above.
  5. Keep it for a few minutes for the flavours to mingle.
  6. Garnish it with pomegranate kernels and curry leaf/ mint leaf and enjoy your chutney with snacks, appetizer, tandoori sizzlers, etc.

My Tip:

You can make variations by adding only coriander chutney without mint.

Reviews for Barbeque/ Tandoori Chutney (1)

Pranav Shah2 years ago

Love this, will try your recipe
Reply