Gobi paratha | How to make Gobi paratha

By Pina Raval  |  20th Mar 2016  |  
5.0 from 1 review Rate It!
  • Gobi paratha, How to make Gobi paratha
Gobi parathaby Pina Raval
  • Prep Time


  • Cook Time


  • Serves





About Gobi paratha Recipe

A very different taste of gobi that you can make and enjoy.

The delicious and mouthwatering Gobi paratha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gobi paratha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gobi paratha. Pina Raval shared Gobi paratha recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Gobi paratha. Try this delicious Gobi paratha recipe at home and surprise your family and friends. You can connect with the Pina Raval of Gobi paratha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gobi paratha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gobi paratha with other users

Gobi paratha

Ingredients to make Gobi paratha

  • 500 gram (grated)
  • 3 boiled potatoes
  • Green mirchi
  • salt to taste
  • haldi
  • Dhaniya
  • Garam masala
  • 2 bowl wheat flour for paratha atta

How to make Gobi paratha

  1. First saute the grated gobi in oil and a open pan while stirring properly. Add in the hing, crushed chillies, salt and haldi. Now add the smashed potatoes and mix it properly. And let it cool.
  2. Make the dough of wheat flour by adding in salt and keep it aside.
  3. Make the stuffed gobi paratha and shallow fry it on tawa.
  4. Serve it hot with curd.

My Tip:

Smash the potato and saute the gobi properly and crush it properly to make the perfect paratha.

Reviews for Gobi paratha (1)

Rekha Malpania year ago