Name: Gobi paratha recipe by Pina Raval at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: 500 gram (grated); 3 boiled potatoes; Green mirchi; Salt to taste; Haldi; Dhaniya; Garam Masala; 2 bowl wheat flour for paratha atta

ABOUT Gobi paratha RECIPE

A very different taste of gobi that you can make and enjoy.

Recipe Tags

Veg
Medium
Everyday
Gujarat
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 3

500 gram (grated)
3 boiled potatoes
Green mirchi
Salt to taste
Haldi
Dhaniya
Garam Masala
2 bowl wheat flour for paratha atta

Instructions

First saute the grated gobi in oil and a open pan while stirring properly. Add in the hing, crushed chillies, salt and haldi. Now add the smashed potatoes and mix it properly. And let it cool.
Make the dough of wheat flour by adding in salt and keep it aside.
Make the stuffed gobi paratha and shallow fry it on tawa.
Serve it hot with curd.

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