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Crispy curd banana curry

Mar-11-2018
Pratima Pradeep
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy curd banana curry RECIPE

Its shahi curry made with banana and flavor of curd make its taste awesome.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Stir fry
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Raw banana 5
  2. Potatoes 2 medium size of oval shape
  3. Onion 2 chopped
  4. Ginger and garlic paste 1 tsp
  5. Turmeric powder 1 tsp
  6. Garam masala 1/2 tsp
  7. Red chilli powder 1/2 tsp
  8. Mix sabji masala 2 tsp
  9. Asafoetida 1 pinch
  10. Cumin seeds 1 tsp
  11. Bay leaf 2
  12. Mawa 1 tbsp
  13. Gram flour 1 tbsp
  14. Curd 2 tbsp
  15. Oil 2 tbsp
  16. Oil for deep frying
  17. Salt to taste

Instructions

  1. Peel and wash the banana and potato and cut it like long slice
  2. Heat oil in a kadhai for deep frying
  3. Fry the banana and potato in golden color and keep aside
  4. Add oil in another kadhai for curry
  5. Add asafetida , cumin seeds and bay leaves
  6. Now add ginger garlic paste and roast for a minute
  7. Now add all the masala and roast it
  8. Add mawa and mix well
  9. Now add curd and gram flour into it and cook for few minutes.
  10. Add salt and 300 ml water in the gravy and cover with lead and cook for few minutes
  11. Now add the fried banana and potatoes and cook it for 5 minutes
  12. Off the flame and serve hot

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

I will surely try this.

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