Fruit suji halwa (apple, banana pulp added) | How to make Fruit suji halwa (apple, banana pulp added)

By Pina Raval  |  20th Mar 2016  |  
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  • Fruit suji halwa (apple, banana pulp added), How to make Fruit suji halwa (apple, banana pulp added)
Fruit suji halwa (apple, banana pulp added)by Pina Raval
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

15

0





About Fruit suji halwa (apple, banana pulp added) Recipe

A twist of suji halwa.

Fruit suji halwa (apple, banana pulp added), a deliciously finger licking recipe to treat your family and friends. This recipe of Fruit suji halwa (apple, banana pulp added) by Pina Raval will definitely help you in its preparation. The Fruit suji halwa (apple, banana pulp added) can be prepared within 15 minutes. The time taken for cooking Fruit suji halwa (apple, banana pulp added) is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Fruit suji halwa (apple, banana pulp added) step by step. The detailed explanation makes Fruit suji halwa (apple, banana pulp added) so simple and easy that even beginners can try it out. The recipe for Fruit suji halwa (apple, banana pulp added) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fruit suji halwa (apple, banana pulp added) from BetterButter.

Fruit suji halwa (apple, banana pulp added)

Ingredients to make Fruit suji halwa (apple, banana pulp added)

  • Roasted suji 2 bowls
  • Milk 500 ml
  • Sugar 1 bowl
  • Ghee 2 bowls (you can add less)
  • 2 ripe bananas, smashed
  • 1 big apples pulp, without skin
  • Almond 8/10 pieces
  • Pomegranate seeds (optional)

How to make Fruit suji halwa (apple, banana pulp added)

  1. Saute the suji in ghee until it turns light pink in colour.
  2. Then add banana pulp and apple pulp, stir properly when the ghee comes up then add milk and whole sugar. Stir properly and its ready.
  3. Decorate with almonds, pomegranate and serve.

My Tip:

Adding more ghee in the halwa tastes yummier.

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