Udupi Sambar | How to make Udupi Sambar

By Rajeshwari Bhat  |  11th Mar 2018  |  
5 from 1 review Rate It!
  • Udupi Sambar, How to make Udupi Sambar
Udupi Sambarby Rajeshwari Bhat
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

7

1

About Udupi Sambar Recipe

Udupi sambar is so tasty and colorful. It is lightly sweet, spiced, tangy and flavourful.

Udupi Sambar

Ingredients to make Udupi Sambar

  • carrot peeled and chopped 2
  • Tender bottle gourd chopped 1
  • Green beans chopped 1/2 kg
  • Beetroot peeled and chopped 2
  • Ivy gourd 1/4 kg
  • onion peeled and chopped 4
  • salt to taste
  • For sambar masala..
  • 10 tsp coriander seeds
  • 6 tsp urad dal
  • 2 tsp cumin seeds
  • 1 tsp fenugreek seeds
  • 5 tsp yellow lentils / toor dal
  • 1/8 tsp asafoetida
  • 1 string curry leaves
  • 1/8 tsp turmeric powder
  • 7-8 byadagi dry red chillies
  • 2 cup freshly grated coconut
  • 3 tsp coconut oil
  • 1/2 lemon sized tamarind
  • For tempering...
  • 1 tsp coconut oil
  • 1 tsp mustard seeds
  • 1 broken red chilli
  • Few coriander leaves

How to make Udupi Sambar

  1. Fry only the spices mentioned under sambar masala in low flame till good aroma.
  2. Turn off the flame and curry leaves, saute and mix.
  3. Allow it cool.
  4. Fry the grated coconut till good aroma.
  5. After cool, grind to a fine paste with some water along with grated coconut.
  6. Add tamarind.
  7. Add sufficient water and grind smoothly.
  8. Bring cook all the veggies together with sufficient water (nearly 1 ltr).
  9. Open the lid and check the cookness.
  10. Add chopped onion.
  11. Add salt, mix well and close the lid.
  12. Allow 3 minutes to cook in low flame.
  13. Add ground masala.
  14. Add sufficient water and mix well.
  15. Bring it to boil.
  16. Stir once and allow it to boil.
  17. Simmer for 5 minutes, till the raw aroma of tamarind has disappeared and the whole flavor in the sambar merged each other.
  18. Prepare seasoning by crackling mustard seeds and frying red chilli.
  19. When it boils Continuously, add seasoning.
  20. Add fresh curry leaves.
  21. Cover the lid for 5 minutes, so that the tempering flavor gets mixed with sambar.
  22. Serve this with plain rice, chapati, idli and so on.

My Tip:

If the saltness is correct it starts boiling from the middle.

Reviews for Udupi Sambar (1)

Hema Mallik6 months ago

Excellent recipe.
Reply
Rajeshwari Bhat
6 months ago
Tq...