Home / Recipes / Egg dal fry.

Photo of Egg dal fry. by latha nair at BetterButter
5635
6
5.0(2)
0

Egg dal fry.

Mar-11-2018
latha nair
5 minutes
Prep Time
8 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Egg dal fry. RECIPE

A simple dish with dal & egg, that serves as a perfect side dish for roti and parathas.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Side Dishes
  • Low Fat

Ingredients Serving: 3

  1. Boiled moong dal 3 tbsp, with it s gravy.
  2. Eggs 2
  3. Onion 1 chopped
  4. Green chillies 3.
  5. Tomato 1 chopped
  6. Garlic 3 chopped or paste
  7. Chilli powder 1/2 tsp
  8. Turmeric powder 2 pinch
  9. Salt
  10. Oil 3 tbsp
  11. Coriander leaves

Instructions

  1. Heat a pan with oil. Add garlic. Fry.
  2. Then add onion & green chillies. Fry till it s golden brown in colour
  3. Then add tomato , along with chilli powder, turmeric & salt. Cook till tomatoes is well mashed,.add a little water if needed.
  4. Then add well beaten eggs. Scramble the eggs well.
  5. Then add cooked dal with it s cooked water. If needed add a little more water.
  6. Cook for a few minutes. Add coriander leaves.
  7. Serve hot with rice or rotis. I prefer rice or chapathi.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Viswakiran Kannepalli విశ్వకిరణ్ కన్నేపల్లి
Aug-15-2020
Viswakiran Kannepalli విశ్వకిరణ్ కన్నేపల్లి   Aug-15-2020

Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Simple yet delicious.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE