Hare Dhaniya Methi Ki Chutney | How to make Hare Dhaniya Methi Ki Chutney

By Jaideep Singh (Jai Ki Rasoi Se)  |  11th Mar 2018  |  
5 from 1 review Rate It!
  • Hare Dhaniya Methi Ki Chutney, How to make Hare Dhaniya Methi Ki Chutney
Hare Dhaniya Methi Ki Chutneyby Jaideep Singh (Jai Ki Rasoi Se)
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

2

1

About Hare Dhaniya Methi Ki Chutney Recipe

Coriander also known as Cilantro or Hara Dhaniya . All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. These leaves have lots of health benefits which includes treatment of skin inflammation, high cholesterol levels, indigestion, conjunctivitis, skin disorders, and blood sugar disorders, also good for eye care. Fenugreek or Methi leaves are highly beneficial for treating poor liver functions and dyspepsia. They also helpful in treating gastric problems and other intestinal issues. Using such rich and healthy green ingredients in Jai Ki Rasoi Se made "Hare Dhaniya Methi Ki Chutney". This recipe I learnt from my office colleague Ms Arunima Puranam

Hare Dhaniya Methi Ki Chutney

Ingredients to make Hare Dhaniya Methi Ki Chutney

  • Green coriander (Hara Dhaniya) - 2 Bunches
  • fenugreek Leave (Methi) - 2Bunches
  • green chillies (Hari Mirch) - 3 to 4
  • Roasted sesame seeds (Bhunivi Til) - 1 Table Spoon
  • Roasted peanut Powder (Bhunivi Mung Phalli Ka Power) - 1 Table Spoon
  • cumin Seeds (Jeera) - 1 Tea Spoon
  • coriander Seeds (Sabit Dhaniya) - I Tea Spoon
  • Turmeric Powder (Haldi Powder) - 1 /2 tea Spoon
  • tamarind (Emali) - 10 Grams
  • jaggery (Gud) - 10 Grams
  • oil as per Requirement
  • salt to Taste
  • Ingredients for Temparing
  • Curry Leave (Curry Patta) - 10 to 15
  • Red Dry Chillies (Sukhi Lal Mirch) - 5 to 6
  • Mustard cumin Seed (Jeera Rai) - 1 Tea Spoon
  • Black Gram (Urad Dal) - 1 tea Spoon
  • Bengal Gram (Chana Dal) - 1 tea Spoon
  • Asafetida (Hing) - 1/2 tea Spoon

How to make Hare Dhaniya Methi Ki Chutney

  1. Heat oil in a Kadai or Non Stick Pan as per requirement
  2. Once the oil is hot add cumin & coriander seeds, green coriander, Fenugreek leaves and green chillies
  3. Mix all ingredients and cook till water from the greens get evaporated. Keep aside and get it cool
  4. In a mixer jar add the fried ingredients along with roasted sesame seeds, peanut powder, jaggery, tamarind, turmeric powder and salt to taste. Make a fine paste by adding water as per requirement
  5. Take out the paste in bowl and keep it aside
  6. For tempering heat oil in a Kadai or Non Stick Pan as per requirement.
  7. Once oil is hot add cumin mustard seeds, dry red chillies, curry leaves, black &, bengal and asafetida. Cook till black and bengal gram turn golden brown
  8. Add the tempering over the paste. Mix well
  9. Now the dish is ready to be served

Reviews for Hare Dhaniya Methi Ki Chutney (1)

Hema Mallik6 months ago

Quick and easy recipe.
Reply
Jaideep Singh (Jai Ki Rasoi Se)
6 months ago
Yes indeed.