Andhra tomato pickle | How to make Andhra tomato pickle
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About Andhra tomato pickle Recipe
Tomato pickle is a tasty pickle made with tomatoes as the main ingredient. It can be served with rice or with breakfast items like idli, dosa or chapati. It is very easy to make and an instant pickle variety.
Andhra tomato pickle is a delicious dish which is liked by people of all age groups. Andhra tomato pickle by Lisha Aravind has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Andhra tomato pickle at many restaurants and you can also prepare this at home. This authentic and mouthwatering Andhra tomato pickle takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Andhra tomato pickle is a good option for you. The flavour of Andhra tomato pickle is tempting and you will enjoy each bite of this. Try this Andhra tomato pickle on weekends and impress your family and friends. You can comment and rate the Andhra tomato pickle recipe on the page below.
Ingredients to make Andhra tomato pickle
- Tomato - 6 - 7 medium
- Salt - 3/4 tablespoon
- Jaggery - 1/4 teaspoon
- Tamarind - one small gooseberry sized
- Oil - 50 ml
- Mustard seeds - 1/4 teaspoon
- Methi seeds - a pinch
- Dry red chillies - 2
- Curry leaves - few
- Asafoetida powder - 1/4 teaspoon
- Red chili powder - 3/4 tablespoon
- Fenugreek powder - 1/2 teaspoon
How to make Andhra tomato pickle
My Tip:Don't use wet spoon for taking the pickle. It will get spoilt.