Rawa Kesari | How to make Rawa Kesari
- Prep Time
- Cook Time
About Rawa Kesari Recipe
This is a very popular dessert in South India which can be prepared instantly. It has been inspired by our very own Tamil chechi.
Rawa Kesari, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rawa Kesari is just mouth-watering. This amazing recipe is provided by Linu Freddy. Be it kids or adults, no one can resist this delicious dish. How to make Rawa Kesari is a question which arises in people's mind quite often. So, this simple step by step Rawa Kesari recipe by Linu Freddy. Rawa Kesari can even be tried by beginners. A few secret ingredients in Rawa Kesari just makes it the way it is served in restaurants. Rawa Kesari can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rawa Kesari.
Ingredients to make Rawa Kesari
- 1 cup rawa/
- ½ cup
- 2 cups
- 1 cup
- A pinch of edible orange food colour
- 8-10 nuts (broken)
- 3-5 (sliced)
How to make Rawa Kesari
My Tip:Note that stirring the rawa continuously while it is cooking will ensure that no lumps are formed.