Rawa Kesari | How to make Rawa Kesari

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ByLinu Freddy
Created on 30th Jul 2015
  • Rawa Kesari, How to make Rawa Kesari
Rawa Kesariby Linu Freddy
  • Rawa Kesari | How to make Rawa Kesari (16 likes)

  • 1 review
    Rate It!
  • By Linu Freddy
    Created on 30th Jul 2015

About Rawa Kesari

This is a very popular dessert in South India which can be prepared instantly. It has been inspired by our very own Tamil chechi.

Rawa Kesari, a deliciously amazing recipe to treat your family members. This recipe of Rawa Kesari by Linu Freddy will definitely help you in its preparation. Surprisingly the preparations for Rawa Kesari can be done within few minute. Isn't it interesting. Also, the time taken for cooking Rawa Kesari is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Rawa Kesari can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Rawa Kesari is just too tempting. Cooking Rawa Kesariat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Rawa Kesari is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRawa Kesari from Better Butter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People
Rawa Kesari

Ingredients to make Rawa Kesari

  • 1 cup rawa/semolina
  • ½ cup ghee
  • 2 cups water
  • 1 cup sugar
  • A pinch of edible orange food colour
  • 8-10 cashew nuts (broken)
  • 8-10 raisins
  • 3-5 almonds (sliced)

How to make Rawa Kesari

  1. Boil water in a pan and keep it aside.
  2. Heat the ghee in a thick bottomed pot. Once it is heated, roast the cashews and raisins and store it aside.
  3. Also roast the rawa in the same pot on a low flame for 2 to 3 minutes.
  4. Spill the boiling water gently into the rawa all the while stirring the mixture continuously.
  5. Once the semolina is cooked, remove it from the fire and set aside. Note that the rawa is cooked when it does not stick to the sides of the pot and forms a single mass.
  6. Next step is to add the ingredients, sugar, food colouring, cashews, raisins and almonds one by one and mix thoroughly.
  7. Serve it in a plate to enjoy this delicious dessert at once.
My Tip: Note that stirring the rawa continuously while it is cooking will ensure that no lumps are formed.

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Monika Dubey2 years ago
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