Corn Canapies | How to make Corn Canapies

4.5 from 2 reviews
Rate It!
By rachna patwa
Created on 20th Mar 2016
  • Corn Canapies, How to make Corn Canapies
Corn Canapiesby rachna patwa
  • Corn Canapies | How to make Corn Canapies (17 likes)

  • 2 reviews
    Rate It!
  • By rachna patwa
    Created on 20th Mar 2016

About Corn Canapies

Anyone who loves corn should try this dish.

Corn Canapies is a popular aromatic and delicious dish. You can try making this amazing Corn Canapies in your kitchen. This recipe requires 30 minutes for preparation and 10 minutes to cook. The Corn Canapies by rachna patwa has detailed steps with pictures so you can easily learn how to cook Corn Canapies at home without any difficulty. Corn Canapies is enjoyed by everyone and can be served on special occasions. The flavours of the Corn Canapies would satiate your taste buds. You must try making Corn Canapies this weekend. Share your Corn Canapies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like rachna patwa for inputs. In case you have any queries for Corn Canapies you can comment on the recipe page to connect with the rachna patwa. You can also rate the Corn Canapies and give feedback.

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Corn Canapies

Ingredients to make Corn Canapies

  • ready to use canapies
  • 1 cob boiled corn kernels
  • 1 tbsp Butter
  • 1 tbsp maida
  • 2 tbsp room temperature milk
  • Salt to taste
  • 1 tsp Ginger-garlic paste
  • 1 tsp Oregano
  • Few fresh basil leaves
  • 1/2 cup Grated Cheese
  • 1 tsp black pepper powder
  • Grated cheese to garnish

How to make Corn Canapies

  1. Coarsely grind the boiled corn and keep it aside. Don't make a paste of the corn.
  2. Mix the maida and milk well, note that no lumps should be there.
  3. Now take a pan, add oil then add ginger-garlic paste. Stir and immediately add the milk and maida mixture to it. Keep stirring continously so that no lumps are not formed.
  4. When the mixture gets thick add corn and mix well. Now add salt to taste, oregano ,black pepper powder and mix it well. Keep stirring it well.
  5. If you feel the mixture is sticking too the pan, add very little water and cook it well.
  6. Now add the chesee and cook till its melts. Once the chess melts, turn off the gas and add fresh basil leaves to it. Let the mixture cool down to room temperature.
  7. Fill this mixture in canapies and serve it with some more grated cheese on top.
My Tip: You can even bake it for a minute after garnishing it with cheese.

Reviews for Corn Canapies (2)

Arti Saini2 years ago
Reply

rachna patwa2 years ago
Reply