Suji ka halwa | How to make Suji ka halwa

By Ruchiajay Mahant  |  20th Mar 2016  |  
5.0 from 2 reviews Rate It!
  • Suji ka halwa, How to make Suji ka halwa
Suji ka halwaby Ruchiajay Mahant
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

150

2





About Suji ka halwa Recipe

A holi special dish, it tastes very different and no one can guess that it is made of suji.

Suji ka halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Suji ka halwa by Ruchiajay Mahant will definitely help you in its preparation. The Suji ka halwa can be prepared within 30 minutes. The time taken for cooking Suji ka halwa is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Suji ka halwa step by step. The detailed explanation makes Suji ka halwa so simple and easy that even beginners can try it out. The recipe for Suji ka halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Suji ka halwa from BetterButter.

Suji ka halwa

Ingredients to make Suji ka halwa

  • 1 cup suji or rawa (without roasting)
  • 1 and 1/2 cup milk
  • 1/2 cup ghee
  • 1/2 cup sugar or less, as per taste
  • 1 cup water
  • 2 green cardamom
  • 1 tsp raisins
  • 2 tsp desiccated coconut
  • 1 spoon soaked almonds, optional

How to make Suji ka halwa

  1. Soak the suji in milk for 30 mins.
  2. Meanwhile make the syrup with sugar, water and cardamom. Bring them to boil till it gets slightly thick but not of a thread consistency, it should just be slightly thick.
  3. Heat ghee to it and add the soaked suji. Cook at a medium flame but stir continuously for 3-4 mins then add the sugar syrup to it and mix well.
  4. Next add raisins, desiccated coconut, almonds and cook for the next 3-4 mins.
  5. Garnish with desiccated coconut and serve it hot.

Reviews for Suji ka halwa (2)

Anjali Kumara year ago

Yummyyy
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Vijetha Naika year ago

Reply