Name: Curd rice recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Rice 1/2 cup; Milk 2cups; Water 1 cup; Curd 1 table spoon; Mustard 1 teaspoon; Curry leaves; Pomegranate seeds 2 table spoon; Carrot grated 2 table spoon; Ginger chopped 1 teaspoon; Urud Dal 1 teaspoon

ABOUT Curd rice RECIPE

This is a quick recipe of the delicious tempered curd rice at home.

Recipe Tags

Veg
Easy
Everyday
South Indian
Whisking
Main Dish
Healthy

Ingredients Serving: 4

Rice 1/2 cup
Milk 2cups
Water 1 cup
Curd 1 table spoon
Mustard 1 teaspoon
Curry leaves
Pomegranate seeds 2 table spoon
Carrot grated 2 table spoon
Ginger chopped 1 teaspoon
Urud Dal 1 teaspoon

Instructions

RICE 1/2 CUP MILK 1 CUP WATER 1 CUP
COOK TILL 4 WHISTLES
MASH RICE
ADD ONE MORE CUP MILK AND COOK TILL 1 WHISTLE
IN A PAN ADD OIL AND CRACK MUSTARD SEED URUD DAL. ADD CHOPPED GREEN CHILLIES CHOPPED GINGER
ADD GRATED CARROTS AND CURRY LEAVES
ADD SALT AND SEASONING
WHEN COOK ADD 1 TABLE SPOON CURD

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