Name: achari panner recipe by Yesha Kapadia at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2
Ingredients: Turmeric powder - 1 tsp; Red chilly powder - 1 tsp; Onion [chopped] - 1; Tomatoes [pureed] -2; Achari masala powder [store bought] - 1 tbsp; salt; paneer - 1 cup; curd - 1/2 cup; coriander leaves [handful]; oil

ABOUT achari panner RECIPE

This is a recipe recipe of achari paneer, a delicious paneer gravy with spices, to be served with some roti on the side.

Ingredients Serving: 2

Turmeric powder - 1 tsp
Red chilly powder - 1 tsp
Onion [chopped] - 1
Tomatoes [pureed] -2
Achari masala powder [store bought] - 1 tbsp
salt
paneer - 1 cup
curd - 1/2 cup
coriander leaves [handful]
oil

Instructions

marinate the panner with curd and spices for about 30 min
Now heat a pan with some oil. Add the chopped onion and saute until golden brown.
Then add the tomato puree and the achari masala powder and salt. Cook until the masala leaves oil.
Now add the marinated paneer along with the marinade. Cook for few minutes and add little water for the gravy.
Let this boil, cook until done, check for seasoning and garnish with coriander leaves. Serve hot.

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