Aam Ka Chunda (Gujarathi Sweet Mango Pickle) | How to make Aam Ka Chunda (Gujarathi Sweet Mango Pickle)

By Menaga Sathia  |  20th Mar 2016  |  
5.0 from 2 reviews Rate It!
  • Aam Ka Chunda (Gujarathi Sweet Mango Pickle), How to make Aam Ka Chunda (Gujarathi Sweet Mango Pickle)
Aam Ka Chunda (Gujarathi Sweet Mango Pickle)by Menaga Sathia
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

214

2





About Aam Ka Chunda (Gujarathi Sweet Mango Pickle)

It's a lip smackingly good and addictive pickle that can be used over toast. Dip it with mathiri and as a side dish with roti/parathas.

Aam Ka Chunda (Gujarathi Sweet Mango Pickle) is a delicious dish which is enjoyed by the people of every age group. The recipe by Menaga Sathia teaches how to make Aam Ka Chunda (Gujarathi Sweet Mango Pickle) step by step in detail. This makes it easy to cook Aam Ka Chunda (Gujarathi Sweet Mango Pickle) in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Aam Ka Chunda (Gujarathi Sweet Mango Pickle) at home. This amazing and mouthwatering Aam Ka Chunda (Gujarathi Sweet Mango Pickle) takes 15 minutes for the preparation and 5 minutes for cooking. The aroma of this Aam Ka Chunda (Gujarathi Sweet Mango Pickle) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aam Ka Chunda (Gujarathi Sweet Mango Pickle) is a good option for you. The flavour of Aam Ka Chunda (Gujarathi Sweet Mango Pickle) is palatable and you will enjoy each and every bite of this. Try this Aam Ka Chunda (Gujarathi Sweet Mango Pickle) and impress your family and friends.

Aam Ka Chunda (Gujarathi Sweet Mango Pickle)

Ingredients to make Aam Ka Chunda (Gujarathi Sweet Mango Pickle)

  • Grated Raw Mango - 1 cup (Wash, wipe, peel and grate)
  • Grated Jaggery -3/4 Cup
  • Turmeric powder - 1/4 tsp
  • Salt - 1/2 tsp
  • Red Chilli Powder - 1 and 1/2 tsp
  • Roasted Cumin Powder - 1/2 tsp

How to make Aam Ka Chunda (Gujarathi Sweet Mango Pickle)

  1. In a bowl, combine the grated raw mangoes, salt, turmeric powder. Leave aside for 1 hour. Once the mangoes have been marinated, you will see that some water has formed.
  2. At this stage add the grated jaggery and mix it well until it dissolves.
  3. Heat a heavy bottomed pan on low heat, add the mango and jaggery mixture. Stir continuously, in a few minutes you will find bubbles frothing up on the surface, but continue stirring until the jaggery syrup reaches a string consistency.
  4. This step is very important as over cooking will make the syrup very hard. Turn off the flame. Let the mixture cool completely. Then add the roasted cumin powder and red chilli powder.
  5. Store it in a sterilized bottle and it can be kept upto a year without refrigeration.

My Tip:

*Use green raw mangoes that are sour, this is a must for this recipe. *Jaggery can be adjusted based on how sour the mangoes are. If they are very sour then increase the jaggery quantity.

Reviews for Aam Ka Chunda (Gujarathi Sweet Mango Pickle) (2)

Shweta Agarwala year ago

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manjeet kaur2 years ago

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