Daal Chana Fry... | How to make Daal Chana Fry...

By Zeenath Amaanullah  |  11th Mar 2018  |  
5 from 2 reviews Rate It!
  • Daal Chana Fry..., How to make Daal Chana Fry...
Daal Chana Fry...by Zeenath Amaanullah
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

11

2

About Daal Chana Fry... Recipe

A lovely dal fry recipe from Pakistan that is a regular feature at our home especially for dinner. This dal fry is just mindblowingly delicious. Easy to cook and goes well with naans or chapatis. Spicy and a little bit on the tangy side too due to tomatoes. Serve this with cabbage and onion salad.

Daal Chana Fry...

Ingredients to make Daal Chana Fry...

  • Bengal gram or chana dal 2 cups
  • ginger mince 1 tbsp
  • garlic mince 1 tsp
  • garlic cloves 2
  • red chilli powder 1 tbsp
  • turmeric 1/2 tsp
  • salt 1 tbsp
  • oil 1 tbsp + 2 tbsp
  • onions finely chopped 2
  • tomatoes finely chopped 2
  • green chillies finely chopped 2
  • cloves 8
  • Blackpepper corns 12
  • cumin seeds 1 tsp
  • coriander powder 1 tsp
  • Garam masala 1 tsp
  • coriander leaves finely chopped 1/4th cup

How to make Daal Chana Fry...

  1. Soak dal for 2-3 hours and pressure cook using little water.
  2. Do not over cook the dal. It should be firm yet soft.
  3. In a cooking pan, heat oil and saute onions until light pink in colour.
  4. Next add tomatoes and all the spices.
  5. Saute until oil starts separating.
  6. Now add the boiled dal along with cloves, blackpepper corns and cumin seeds.
  7. Also add about 1 cup of water.
  8. Cover and cook for 15 minutes on medium high heat.
  9. Heat the remaining 2 tablespoons of oil and add thinly sliced garlic cloves and fry until light brown. Add this tempering to the dal.
  10. Garnish with chopped coriander and garam masala.
  11. Serve hot with naans for a scrumptious meal.

Reviews for Daal Chana Fry... (2)

Yasmeen Ahmed6 months ago

:heart::heart_eyes::kissing_heart:and your classics rock just as much. Ma shaa ALLAH
Reply

Hema Mallik6 months ago

Tasty as well as healthy.
Reply
Zeenath Amaanullah
6 months ago
yes dear. thanks a lot.